tag:blogger.com,1999:blog-26925371467118735812024-03-18T19:10:59.771+01:00Hornbek Brød af alle slagsJohn Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comBlogger587125tag:blogger.com,1999:blog-2692537146711873581.post-61196002298160285792024-03-18T18:37:00.000+01:002024-03-18T18:37:01.038+01:00Hornbek Toast i Airfryer <p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguv6fVnl-NdY9MXESzlUc_0kBuxK2w-lOO11qjwSdDr1j-qjUPtMv27mZeC9O0Zn0QJ7b9-Hjr5GN1mEAarrXIfg8QQi4SM5_LpzyIcyQoyCthJvdAUm3OMweQ2YXT3-jFucguB9lmKkseLp8DHyi7pyCXXNW0hWuY2rjWmnwO8AI56w8MaYns8c4Orto/s3467/IMG_1033.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2256" data-original-width="3467" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguv6fVnl-NdY9MXESzlUc_0kBuxK2w-lOO11qjwSdDr1j-qjUPtMv27mZeC9O0Zn0QJ7b9-Hjr5GN1mEAarrXIfg8QQi4SM5_LpzyIcyQoyCthJvdAUm3OMweQ2YXT3-jFucguB9lmKkseLp8DHyi7pyCXXNW0hWuY2rjWmnwO8AI56w8MaYns8c4Orto/w640-h416/IMG_1033.jpeg" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b>Hornbek Toast i Airfryer</b> - </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> </span><a href="https://cosori.dk/cosori-dual-blaze-airfryer-morkegra/?pa-partnerid=20754&pacid=63bba16a48e716.82531870&utm_source=partnerads&utm_medium=affiliate&utm_campaign=20754" style="font-family: arial;" target="_blank">Cosori Dual Blaze</a><span style="font-family: arial;"> </span><span style="font-family: arial;">Airfryer.</span></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Ingredienser:</span><br /></span></p><ul><li><span style="font-family: arial;">Et halvt Hvidkål - snittes fint. </span></li><li><span style="font-family: arial;">500 g hakket Oksekød</span></li><li><span style="font-family: arial;">200 g Bacon i tern</span></li><li><span style="font-family: arial;">2 Løg - hakkes groft</span></li><li><span style="font-family: arial;">2 - 3 Gulerødder - rives i strimler </span></li><li><span style="font-family: arial;">2 - 3 spsk Karry (efter smag)</span></li><li><span style="font-family: arial;">1 spsk Paprika (efter smag)</span></li><li><span style="font-family: arial;">1 tsk Hvidløgspulver</span></li><li><span style="font-family: arial;">1/2 tsk Cayenne Peber</span></li><li><span style="font-family: arial;">70 g Tomatpuré</span></li><li><span style="font-family: arial;">1 Bouillonterning</span></li><li><span style="font-family: arial;">3 dl. Vand</span></li><li><span style="font-family: arial;">2 spsk Rapsolie</span></li><li><span style="font-family: arial;">Smag til med Salt og Peber</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol><li><span style="font-family: arial;">Kom Olien i skuffen og svits Bacon og Løgene ved <b>180 grader i 8 minutter</b>. </span></li><li><span style="font-family: arial;">Kom krydderierne i.</span></li><li><span style="font-family: arial;">Tilsæt kødet og brun det godt af ved <b>180 grader i 8 minutter</b>. </span></li><li><span style="font-family: arial;">Kom Gulerødder i.</span></li><li><span style="font-family: arial;">Tilsæt Tomatpuré.</span></li><li><span style="font-family: arial;">Kom det snittede kål i.</span></li><li><span style="font-family: arial;">Kom vandet i sammen med en opløst bouillonterning og bland det hele godt sammen.</span></li><li><span style="font-family: arial;">Giv det nu <b>180 grader i 30 minutter</b>. Rør i det med mellemrum. </span></li><li><span style="font-family: arial;">Smag til med salt og Peber.</span></li><li><span style="font-family: arial;">Tag en skive toastbrød og kom fyldet på. </span></li><li><span style="font-family: arial;">Kom en skive ost ovenpå og slut af med endnu en skive brød. </span></li><li><span style="font-family: arial;">Kom toasten på risten i skuffen og giv den <b>180 grader i ca 10 minutter. </b></span></li></ol></div><p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVsQZ9ZT_oGfDvt1hkWVU0aLZl34U_aTLtXnfQrf5ygXvMl6uo4NlBzw_jJQjWNY25KQrHtUk5mU3mBAUzcpAfBZ5Aum0S5q9pl-yRPRgwAjZiseEaLgRjwwBB-K9dh4WguOrEQP6sEV9cUuNQWjUvw9fSdRDr0rPoraXIccL1OAn_SGMv4EpydfCfjk/s3738/IMG_1029.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1331" data-original-width="3738" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVsQZ9ZT_oGfDvt1hkWVU0aLZl34U_aTLtXnfQrf5ygXvMl6uo4NlBzw_jJQjWNY25KQrHtUk5mU3mBAUzcpAfBZ5Aum0S5q9pl-yRPRgwAjZiseEaLgRjwwBB-K9dh4WguOrEQP6sEV9cUuNQWjUvw9fSdRDr0rPoraXIccL1OAn_SGMv4EpydfCfjk/w640-h228/IMG_1029.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFfj5gYn4y61X2jy8JcNwHXm9SFtmLycQkDqLXtFOUVXtNsGABTeSiVVj8HnISiGasWAz8sSdCcLGtMo-5Vy9l35npQenFN2JUUeKA1nsdk-QxzlUi53sRB38z7oV6IWaAL-tDBHAOQvP9KEGS7ezRMuXkXPeC19i5bwrgAzi0AXt3zQl7fRt0sXkkFs/s3670/IMG_1030.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1243" data-original-width="3670" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFfj5gYn4y61X2jy8JcNwHXm9SFtmLycQkDqLXtFOUVXtNsGABTeSiVVj8HnISiGasWAz8sSdCcLGtMo-5Vy9l35npQenFN2JUUeKA1nsdk-QxzlUi53sRB38z7oV6IWaAL-tDBHAOQvP9KEGS7ezRMuXkXPeC19i5bwrgAzi0AXt3zQl7fRt0sXkkFs/w640-h216/IMG_1030.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihb8errP7kxdohRXWX7wwUpPAVx8bBbuctk3WACBVJZ-IsW_iGMShc2mTLAm4apoQ-FdMfNEUAKb0w-Ih-yJX1HfN_Mjt2adG2-e6tAMPshcY95NeUrk7VZ78U8L76NLHqD82pzcUocVmexfVTkup4yKydIApXekyOo9Q97FG1THQDkV9sANbrkTUmDfc/s3857/IMG_1031.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="3857" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihb8errP7kxdohRXWX7wwUpPAVx8bBbuctk3WACBVJZ-IsW_iGMShc2mTLAm4apoQ-FdMfNEUAKb0w-Ih-yJX1HfN_Mjt2adG2-e6tAMPshcY95NeUrk7VZ78U8L76NLHqD82pzcUocVmexfVTkup4yKydIApXekyOo9Q97FG1THQDkV9sANbrkTUmDfc/w640-h200/IMG_1031.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-74803399748705560722024-03-17T07:40:00.000+01:002024-03-17T07:40:21.426+01:00Salt og PeberBrød<div class="separator" style="clear: both; text-align: left;"><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV42pFWBblkHhx-Uhp9dsUkViFhBgMKlJ7O2zk_CRb5Rw_HABzYxpcB0fLqomk5dNfy0qSKwDdJ3HaxfiKzRVs3ULCTLh7laK7p4xyLznZY6mInjVVgPnD5Rq1x8zWj23EGbL1xZL6ihU/s2694/saltogpeberbr%25C3%25B8d_181020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2420" data-original-width="2694" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV42pFWBblkHhx-Uhp9dsUkViFhBgMKlJ7O2zk_CRb5Rw_HABzYxpcB0fLqomk5dNfy0qSKwDdJ3HaxfiKzRVs3ULCTLh7laK7p4xyLznZY6mInjVVgPnD5Rq1x8zWj23EGbL1xZL6ihU/w640-h574/saltogpeberbr%25C3%25B8d_181020.jpeg" width="640" /></a></p><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Salt og PeberBrød</b> - </span><span style="font-family: arial;">Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span style="font-family: arial;">, <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick" target="_blank">Brødform 2,2 Liter</a>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> eller på almindelig bageplade.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a>.</span></div></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Formen er til dette brød indstillet til 12 x 12 x 30 cm. </span><b style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 16px;">(4,3 liter)</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 16px;"><b style="color: black; font-family: arial; font-size: medium;"><div class="separator" style="clear: both; font-family: Times; font-weight: 400;"><b style="font-family: arial;"><b>🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></b></b></div><div class="separator" style="clear: both; font-family: Times; font-weight: 400;"><b style="font-family: arial;">⏰</b><b style="font-family: arial;"><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></div><br /></b></b></span></div></div></div><p><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Ingredienser til ét brød:</span><br style="background-color: white; color: #333333; font-size: 16px;" /></span></p><ul><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">375 g </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: blue; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none;" target="_blank">Manitoba mel</a></span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #333333;">95 g </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: blue;"><a href="https://grillbutikken.dk/bageri/grovvalset-landmel" style="color: blue; text-decoration-line: none;" target="_blank">Landmel</a></span></span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">80 g </span></span><a href="https://grillbutikken.dk/brodbagning/grov-durum-15-kg?fbclid=IwAR307ptthjsWo4JTH5LB-nN6E9JXEdx86dr2bcLXn1p30gsaklncGvR-vgg" style="font-family: arial; font-size: 16px;" target="_blank">Durum mel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">9 g Salt</span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/forside1/bageenzymer300g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none;" target="_blank">Optimax Bageenzymer</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-size: 16px; text-decoration-line: none;" target="_blank">Hvedesur</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">12 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none;" target="_blank">Tørgær</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span></span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">12 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">330 ml Vand</span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><a href="https://grillbutikken.dk/krydderier/knust-sort-peber-750g" style="color: blue; text-decoration-line: none;" target="_blank">Groft Peber</a> og </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><a href="https://www.laesoesalt.com/" style="color: blue; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-decoration-line: none;" target="_blank">Læsø Salt</a> til toppen</span></span></li></ul><ul style="background-color: white; color: #333333; font-size: 16px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det hele godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li><span style="font-family: arial;">Drys <span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><a href="https://grillbutikken.dk/krydderier/knust-sort-peber-750g" style="color: blue; text-decoration-line: none;" target="_blank">Groft Peber</a> og </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><a href="https://www.laesoesalt.com/" style="color: blue; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-decoration-line: none;" target="_blank">Læsø Salt</a></span> på toppen.</span></li><li><span style="font-family: arial;">Snit brødet.</span></li><li><span style="font-family: arial;">Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="font-family: arial;" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span style="font-family: arial;">, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" style="font-family: arial;" target="_blank"><span style="color: blue;">Hul-Form</span></a><span style="font-family: arial;">, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span style="font-family: arial;">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div><div style="background-color: white; font-family: arial;"><span><b><br />Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div style="background-color: white; font-family: arial;"><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial;"><br /></div><div style="background-color: white; font-family: arial;"><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div style="background-color: white; font-family: arial;"><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial;"><br /></div><div style="background-color: white; font-family: arial;"><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnwLKeajAEDVWN2OxAPY4UCAKhgm9WnQtZr11H2GEhT4VmrCIR4t8ZpBK2R6CHPkfK6loUhsrGPbUdwf-fe_jdz_DCbM0IarIyzQgbXSx0V2dqzB9Hs5fmhJB1rsmGfmoG3UPcE_kIZk/s3381/saltogpeberbr%25C3%25B8d_snit_181020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2724" data-original-width="3381" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnwLKeajAEDVWN2OxAPY4UCAKhgm9WnQtZr11H2GEhT4VmrCIR4t8ZpBK2R6CHPkfK6loUhsrGPbUdwf-fe_jdz_DCbM0IarIyzQgbXSx0V2dqzB9Hs5fmhJB1rsmGfmoG3UPcE_kIZk/w640-h516/saltogpeberbr%25C3%25B8d_snit_181020.jpeg" width="640" /></a></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjf9rd0ZzLQibDrulhaL36_3etgJ44bheqvsGLzoDbiteJiLaoPc4RaQmvJtNEcBdaAfYbxkNiUvbFCnO_2ZXmJHJfaxZyGcxx1dZISTv7neIDrfCimCdx8mRbzrW_8oY9ijeVEkyQyIk/s3579/saltogpeberbr%25C3%25B8d_b_181020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1788" data-original-width="3579" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjf9rd0ZzLQibDrulhaL36_3etgJ44bheqvsGLzoDbiteJiLaoPc4RaQmvJtNEcBdaAfYbxkNiUvbFCnO_2ZXmJHJfaxZyGcxx1dZISTv7neIDrfCimCdx8mRbzrW_8oY9ijeVEkyQyIk/w640-h320/saltogpeberbr%25C3%25B8d_b_181020.jpeg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div style="text-align: center;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="font-family: -webkit-standard;"><div style="text-align: center;"><div><br /></div><div><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="font-family: times;"><div style="font-family: times;"><div style="margin: 0px;"><div style="font-family: -webkit-standard;"><div style="text-align: center;"><div style="text-align: start;">
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John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-63821342224926883022024-03-16T07:13:00.001+01:002024-03-16T07:34:06.882+01:00Durum Knolde<p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWzmSp-p9JgxSNTra4SNEaHdzjBSaDy7IuUHBY2CunAAmuJm4wu1OCdCQDkhrg0M_ygPFT-cPuCWCJ9qWEZUO8VKw9_3tRrJBaUMCzo2hXSF_7mXnvz-nV0CcBppP59CEZtZ8GtAzr-e1PlGxv3hxcMHadAu-AV_mzm_lUWwZpPGvJV4J0oLe7Xui0=s2465" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1966" data-original-width="2465" height="510" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWzmSp-p9JgxSNTra4SNEaHdzjBSaDy7IuUHBY2CunAAmuJm4wu1OCdCQDkhrg0M_ygPFT-cPuCWCJ9qWEZUO8VKw9_3tRrJBaUMCzo2hXSF_7mXnvz-nV0CcBppP59CEZtZ8GtAzr-e1PlGxv3hxcMHadAu-AV_mzm_lUWwZpPGvJV4J0oLe7Xui0=w640-h510" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b>Durum Knolde</b> (<font color="#ff0000">Langtidshævet</font>) - </span><span style="font-family: arial;">Bagt på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/bagestalet-34x40cm-8-mm" target="_blank">Bagestål</a>.</span></p><p><br /></p><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif">Ingredienser:</span><br /></span></p><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">150 g </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">75 g </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bageri/grovvalset-landmel" style="color: blue; font-size: medium; text-decoration-line: none; text-decoration: none;" target="_blank">Landmel</a> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">50 g </span><a href="https://grillbutikken.dk/brodbagning/grov-durum-15-kg" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">5 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">40 g </span><a href="https://grillbutikken.dk/brodbagning/poppede-durumkerner-650g" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Poppet Durum</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">3 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">6 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">225 ml Vand</span></li></ul><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen i skålen med en ske - sådan at alt melet er blevet vådt.</span></li><li><span style="font-family: arial;">Kom dejen i en olieret beholder, og kom den i køleskabet.</span></li><li><span style="font-family: arial;">Efter et par timer tages dejen ud og foldes 4 gange - nord, syd, øst, vest.</span></li><li><span style="font-family: arial;">Kom dejen i køleskabet og lad den nu hæve i 12 - 24 timer.</span></li><li><span style="font-family: arial;">Tag dejen ud af køleskabet et par timer før du skal bage.</span></li><li><span style="font-family: arial;">Mens dejen vågner op, varmer du ovn og bagestål op til 250 grader (over/under arme). </span></li><li><span style="font-family: arial;">Vend dejen ud på køkkenbordet - der er drysset med mel. Jeg bruger Durum mel.</span></li><li><span style="font-family: arial;">Drys et lag mel på toppen. </span></li><li><span style="font-family: arial;">Nu skæres der passende stykker ud af dejen.</span></li><li><span style="font-family: arial;">Disse placeres på en pizzaspade med bagepapir, så det er nemt og smide stykkerne ind på det varme </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/bagestalet-34x40cm-8-mm" style="font-family: arial;" target="_blank">Bagestål</a><span style="font-family: arial;">.</span></li><li><span style="font-family: arial;">Giv dem nu et par minutter ved 250 gr og sænk derefter temperaturen til 210 gr.</span></li><li><span style="background-color: white; font-family: arial;">Bages nu i 20 - 22 minutter til de har den ønskede farve.</span></li></ol></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Lad stykkerne afkøle på en rist. </span></div><div><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjSVp04HXRodz8FIvJjFOKwJsiF9pkrvBLzTefVJaerDtb_8FETWhUm3iRqlYUOLIeNbnBXiJDtWIV5sFdVkfqSQHnH2lxTJaGS4gzhN47xa12W1YEY1QQWZRH3ujkdQyAU1n7EHB9aenMpDDzL4BHF1M3mi1AJgjgG3mSe6NTqCvndkdr62dLCJdD3=s2354" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1380" data-original-width="2354" height="376" src="https://blogger.googleusercontent.com/img/a/AVvXsEjSVp04HXRodz8FIvJjFOKwJsiF9pkrvBLzTefVJaerDtb_8FETWhUm3iRqlYUOLIeNbnBXiJDtWIV5sFdVkfqSQHnH2lxTJaGS4gzhN47xa12W1YEY1QQWZRH3ujkdQyAU1n7EHB9aenMpDDzL4BHF1M3mi1AJgjgG3mSe6NTqCvndkdr62dLCJdD3=w640-h376" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjzh7QM2yLAZLuqXkgNwgXN8sBX0axUFjuRs8wPjE1NxEpn-Cihiy2s1VBKWHmh8ApT1Y4nH2FY_CDS_2_9H1cRik3bMaSOCdhcuxln5kUUr6Q_6seoBA2p08cxZZthoLWP6mHPWUvHiOgvirz2MOmutlJTVfAYHXaSEeZrUe8_BupoBJibqVO42FbD=s3612" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1618" data-original-width="3612" height="286" src="https://blogger.googleusercontent.com/img/a/AVvXsEjzh7QM2yLAZLuqXkgNwgXN8sBX0axUFjuRs8wPjE1NxEpn-Cihiy2s1VBKWHmh8ApT1Y4nH2FY_CDS_2_9H1cRik3bMaSOCdhcuxln5kUUr6Q_6seoBA2p08cxZZthoLWP6mHPWUvHiOgvirz2MOmutlJTVfAYHXaSEeZrUe8_BupoBJibqVO42FbD=w640-h286" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-29878855105555117682024-03-15T07:11:00.001+01:002024-03-16T07:34:28.345+01:00Havgus Brød<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEfCCFrI0bcRs4N3bLEndcBGAetqBdJ1Ov4cU_WR8FGrByRx7PDzJ-V_7S6EiDXPOnwbP83DZrR_vMK55bFN5_fZF95o97gRi1mO0AMua8mw4Y02bMcGsYtw3E5wgqjLIZx3KNC12axXd-JDNLVnqEDLP4IztC5jV2HOxbt7-YHDtGU7-xcUGrgF2v=s3085" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2178" data-original-width="3085" height="452" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEfCCFrI0bcRs4N3bLEndcBGAetqBdJ1Ov4cU_WR8FGrByRx7PDzJ-V_7S6EiDXPOnwbP83DZrR_vMK55bFN5_fZF95o97gRi1mO0AMua8mw4Y02bMcGsYtw3E5wgqjLIZx3KNC12axXd-JDNLVnqEDLP4IztC5jV2HOxbt7-YHDtGU7-xcUGrgF2v=w640-h452" width="640" /></a></div><p></p><div class="separator" style="clear: both;"><span style="font-family: arial;"><span><b>Havgus Brød </b></span><span>- </span><span>Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span>, <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick" target="_blank">Brødform 2,2 Liter</a>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span> eller på almindelig bageplade.</span></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>.</span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><b><span style="font-family: arial;">🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></span></b></b></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>⏰</b><b><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></span></div></div><p><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #333333; font-size: 16px;"><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Ingredienser til ét brød:</span><br /></span></p><ul><li><span style="font-family: arial;"><span style="background-color: white; color: #333333; font-size: 16px;">350 g </span><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a></span></li><li><span style="font-family: arial;"><span><span style="background-color: white; color: #333333; font-size: 16px;">150 g </span></span><a href="https://finax.dk/produkter/dansk-hvidhvede/" target="_blank"><span style="color: blue;">Hvid Hvede mel</span></a></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #333333; font-size: 16px;">50 g </span><a href="http://www.casaitalia.nu/?pageid=94&languageid=0&groupid=1&productid=1&recepieid=0" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a><span style="background-color: white; color: #333333; font-size: 16px;"> </span></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">9 g Salt</span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #333333; font-size: 16px;">11 g </span></span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="font-family: arial;"><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #333333; font-size: 16px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">12 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"> </span></span><span style="background-color: white; color: #333333; font-size: 16px;">(</span><span style="background-color: white; color: #333333; font-size: 16px;">Hvis du vil bruge</span><span style="background-color: white; color: #333333; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-size: 16px;">)</span></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">12 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">330 ml Vand</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Havsalt og <a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" style="font-size: medium;" target="_blank"><span style="color: blue;">Sesam</span></a> til toppen</span></li></ul><ul></ul><ul></ul><ul></ul><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;"><span>Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span>, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a><span>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></span></li><li><span style="font-family: arial;"><span>Sprøjt på toppen med en vandforstøver.</span></span></li><li><span style="font-family: arial;"><span>Drys Havsalt og <a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" target="_blank"><span style="color: blue;">Sesam</span></a> på toppen.</span></span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div><ol style="text-align: center;"></ol></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span><div><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span style="font-family: arial;">Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span style="font-family: arial;">Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span style="font-family: arial;"><span>Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span>.</span></span></li><li><span style="font-family: arial;">Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #333333; font-family: arial; font-size: 16px;">Lad brødet afkøle på en rist.</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqJv740eMJJWsnJ-EtFP4mHHocTfK-ZFDyjqdpcwFPBw19pZ0OcShbsXgsUWsXfcGiGc9iLZjz4qr0tnHBPIqjFdPqYSJVbGn3b8y0EvG5C-NVXtkyczc0FCn7GzVr3x0eJwrOAMGiX8et_f4OFBwnjLfmdyrxAlvGn4GrY4x8YdktYYwWlCxidGmd=s2610" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1741" data-original-width="2610" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqJv740eMJJWsnJ-EtFP4mHHocTfK-ZFDyjqdpcwFPBw19pZ0OcShbsXgsUWsXfcGiGc9iLZjz4qr0tnHBPIqjFdPqYSJVbGn3b8y0EvG5C-NVXtkyczc0FCn7GzVr3x0eJwrOAMGiX8et_f4OFBwnjLfmdyrxAlvGn4GrY4x8YdktYYwWlCxidGmd=w640-h426" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><br /></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-81255775659574567042024-03-12T07:19:00.001+01:002024-03-16T07:33:09.079+01:00Kerne Flutes<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoADHl84CTXZ5q0y7DzbHrfuSO9X2WFs1qErGZ7WLliQ0TfGCwINGO2XQiMI1Cb_ztKp53Mn7WSpYzN7NCiv2pFPA5YCX_QiXG5acP-da3NxnkqayJEpiqCR_g0kjZvcZLN60q0cFQW7I/s2769/kerneflutes_230621.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2134" data-original-width="2769" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoADHl84CTXZ5q0y7DzbHrfuSO9X2WFs1qErGZ7WLliQ0TfGCwINGO2XQiMI1Cb_ztKp53Mn7WSpYzN7NCiv2pFPA5YCX_QiXG5acP-da3NxnkqayJEpiqCR_g0kjZvcZLN60q0cFQW7I/w640-h494/kerneflutes_230621.jpeg" width="640" /></a> </div><p></p><p><span style="font-family: arial;"><span><b>Kerne Flutes</b> - </span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Bagt i </span><a href="https://grillbutikken.dk/bageri/baguette-silikone-hulform-46x33cm" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Flutes Form</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">.</span></span></p><p><span style="background-color: white; color: #333333; font-family: arial;"><span style="font-size: x-large;"><br /></span>Ingredienser:</span></p><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">200 g <a href="https://www.valsemollen.dk/produkter/dansk-hvedemel-2-kg/" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedemel med 12 % protein</a> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">50 g </span><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">25 g </span><a href="https://grillbutikken.dk/brodbagning/grov-durum-15-kg" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">5 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">25 g </span><a href="http://www.hornbek.net/2017/01/kerneblanding.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Kerneblanding</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> (se blanding nederst i opskriften)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">6 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a> (</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Hvis du vil bruge</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">165 ml Vand</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Blanding af </span><a href="https://grillbutikken.dk/brodbagning/bla-birkes-700-gram" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Blå Birkes</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/majsdrys" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Majsdrys</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> til toppen</span></li></ul><div><span style="font-family: arial;"><br /></span><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li><span style="font-family: arial;">Vej stykker af på ca. 150 g (3 stk).</span></li><li><span style="font-family: arial;">Lad stykkerne hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Form stykkerne til Flutes.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li><span style="font-family: arial;">Drys <a href="https://grillbutikken.dk/brodbagning/bla-birkes-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Blå Birkes</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/majsdrys" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Majsdrys</a> på toppen.</span></li><li><span style="font-family: arial;">Stykkerne placeres nu på din</span><span style="font-family: arial;"> </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a><span style="font-family: arial;"> eller på alm. bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div></div></div></div><div style="margin: 0px;"><div><br /></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span style="font-family: arial;">Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span style="font-family: arial;">Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span style="font-family: arial;"><span>Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span>.</span></span></li><li><span style="font-family: arial;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 22 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-family: arial; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></div></div></div></div></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"></div></div></div></div></div></div></div></div></div></div></div></div><div class="separator" style="clear: both;"><br style="background-color: white;" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirzzvbv4HlVQ1hCExcdarLvxrtoz3K23t00dOeRQQcFAP-EcVay6lcfYTYeW_HecC4eA3kzNEhMxohNv6lmuJbn0hkpAGZiIiRckY_aF95ctmjQ4uuPu01z4-q0pMzsz1tLSFfkVeIEpY/s3515/kerneflutes_snit_230621.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1749" data-original-width="3515" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirzzvbv4HlVQ1hCExcdarLvxrtoz3K23t00dOeRQQcFAP-EcVay6lcfYTYeW_HecC4eA3kzNEhMxohNv6lmuJbn0hkpAGZiIiRckY_aF95ctmjQ4uuPu01z4-q0pMzsz1tLSFfkVeIEpY/w640-h318/kerneflutes_snit_230621.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunskltGCD0QVH3tukJ56oSxsoQ0Nbe26Qff_auDH-dvYTqb-jntlJoqLKWF1gS9QAhMZxnlI2Edy7Fddv4pHaYTKxmJo1ZHl-2UKJCv2msjupLOFJm-aTxDBhAlhvY_IuQ6IaNeS66Kc/s3443/kerneflutes_b_230621.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1622" data-original-width="3443" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunskltGCD0QVH3tukJ56oSxsoQ0Nbe26Qff_auDH-dvYTqb-jntlJoqLKWF1gS9QAhMZxnlI2Edy7Fddv4pHaYTKxmJo1ZHl-2UKJCv2msjupLOFJm-aTxDBhAlhvY_IuQ6IaNeS66Kc/w640-h302/kerneflutes_b_230621.jpeg" width="640" /></a></div></div></div></div></div></div></div><div><div><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="t1" style="border-collapse: collapse;"><tbody><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>Kerneblanding</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>Procent</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>Gram</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p2" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><b>Blanding på</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p3" style="font-family: Helvetica; font-size: 12px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; min-height: 14px;"><br /></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>400</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://grillbutikken.dk/brodbagning/graeskarkerner-700-gram"><b>Græskarkerner</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>28</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>112</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://grillbutikken.dk/brodbagning/solsikkekerner-700-gram"><b>Solsikkekerner</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>24</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>96</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://grillbutikken.dk/brodbagning/poppede-durumkerner-650g"><b>Poppet Durum</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>18</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>72</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://grillbutikken.dk/brodbagning/okologiske-rugflager-500-gram"><b>Rugflager</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>12</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>48</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://grillbutikken.dk/brodbagning/horfro-700g"><b>Hørfrø</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>10</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>40</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p4" style="color: #dca10d; font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="text-decoration-line: underline; text-decoration: underline;"><a href="https://www.valsemollen.dk/produkter/havregryn-grovvalsede/"><b>Grove Havregryn</b></a></span></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>8</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>32</b></p></td></tr><tr><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p3" style="font-family: Helvetica; font-size: 12px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; min-height: 14px;"><br /></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>100</b></p></td><td class="td1" style="border-color: rgb(154, 154, 154); border-style: solid; border-width: 1px; border: 1px solid rgb(154, 154, 154); padding: 1px 5px;" valign="top"><p class="p1" style="font-family: ".AppleSystemUIFont"; font-size: 13px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; text-align: center;"><b>400</b></p></td></tr></tbody></table></span></div></div></div></div></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-43640197231977281832024-03-11T06:42:00.000+01:002024-03-11T06:42:04.906+01:00Ribbensteg - Lavet i Airfryer<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BCE2DT2V9UVpgIkmHn1z-f_zziisWJboplMbYMglLkIY2eza7BZDg65JaH4YOhLJGHoojqNbvw9aOrAOMd4Lgg7qf3SNrjKfb5su7XB9_VABNwJFhdp8z6d3xp_-gbM7U305KfB80jlYMnqtNlxT8ZJRi8wT7kltZn5lsXc_mg4qKAA8HYmOrIe6SC4/s3076/IMG_1023.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1917" data-original-width="3076" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BCE2DT2V9UVpgIkmHn1z-f_zziisWJboplMbYMglLkIY2eza7BZDg65JaH4YOhLJGHoojqNbvw9aOrAOMd4Lgg7qf3SNrjKfb5su7XB9_VABNwJFhdp8z6d3xp_-gbM7U305KfB80jlYMnqtNlxT8ZJRi8wT7kltZn5lsXc_mg4qKAA8HYmOrIe6SC4/w640-h398/IMG_1023.jpeg" width="640" /></a></div><p><b style="font-family: arial;">Ribbensteg</b><span style="font-family: arial;"> </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> </span><a href="https://cosori.dk/cosori-dual-blaze-airfryer-morkegra/?pa-partnerid=20754&pacid=63bba16a48e716.82531870&utm_source=partnerads&utm_medium=affiliate&utm_campaign=20754" style="font-family: arial;" target="_blank">Cosori Dual Blaze</a><span style="font-family: arial;"> </span><span style="font-family: arial;">Airfryer.</span></p><p><span style="font-family: arial;">Nedenstående er lavet i Airfryer -</span><span style="font-family: arial;"> </span><b style="font-family: arial;">180 grader i 55 m</b><span style="font-family: arial;"><b>inutter - og 205 grader i 8 minutter.</b></span></p><p><span style="font-family: arial;">Ingredienser:</span></p><p></p><ul><li><span style="font-family: arial;">Ribbensteg</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol><li><span style="font-family: arial;">Sørg for at alle snit i sværen er skåret helt ud til kanterne.</span></li><li><span style="font-family: arial;">Sæt stegen på en rist og hæld kogende vand over sværen.</span></li><li><span style="font-family: arial;">Giv sværen rigelig med salt - også ned mellem sværen.</span></li><li><span style="font-family: arial;">Kom stegen i skuffen. </span></li><li><span style="font-family: arial;">Hæld lidt vand i bunden af skuffen. </span></li><li><span style="font-family: arial;">Giv den herefter 180 grader i 55 minutter.</span></li><li><span style="font-family: arial;">Efterfølgende 205 grader i 8 minutter</span></li><li><span style="font-family: arial;">Mål eventuelt kernetemperaturen - skal være 65 grader.</span></li><li><span style="font-family: arial;">Lad stegen hvile inden servering. </span></li></ol></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-42976829144449493942024-03-10T07:39:00.001+01:002024-03-16T07:32:43.025+01:00Hubertus Brød<div class="separator" style="clear: both; text-align: center;"><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDV3eLzAfPdjpsNTdC6nYGIrk8bv0NKf3vO9-PM_wo7bQgEskZR7WPnzOq1imCqWlxTsWnyr4Wu4W9M2ERkG-1hGsL-RfahrDF606UAQjMXXq9SRhQ5wgaWDBFUVhRc9FZpx_CtZ6VnY/s2271/hubertusbr%25C3%25B8d_200121.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2134" data-original-width="2271" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDV3eLzAfPdjpsNTdC6nYGIrk8bv0NKf3vO9-PM_wo7bQgEskZR7WPnzOq1imCqWlxTsWnyr4Wu4W9M2ERkG-1hGsL-RfahrDF606UAQjMXXq9SRhQ5wgaWDBFUVhRc9FZpx_CtZ6VnY/w640-h602/hubertusbr%25C3%25B8d_200121.jpeg" width="640" /></a></p><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><span><b><br /></b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><span><b>Hubertus Brød</b> - </span><span>Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span>, <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick" target="_blank">Brødform 2,2 Liter</a>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span> eller på almindelig bageplade.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a>.</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Formen er til dette brød indstillet til 12 x 30 cm. </span><b style="background-color: white; color: #333333; font-size: 16px;">(4,3 liter)</b><span style="background-color: white; color: #333333; font-size: 16px;">.</span></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b style="font-family: arial;"><b>🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></b></b></div><div class="separator" style="clear: both;"><b style="font-family: arial;">⏰</b><b style="font-family: arial;"><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></div></div></div></div></div><div style="text-align: left;"><span style="color: #333333; font-family: arial;"><span style="color: #333333; font-family: arial; font-size: 16px;"><br /></span></span></div><div style="text-align: left;"><span style="color: #333333; font-family: arial;"><br /></span></div><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><div style="text-align: left;">Ingredienser:</div></span><p></p><ul style="text-align: left;"><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">300 g </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: blue; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a> </span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">100 g </span><a href="https://grillbutikken.dk/bageri/olandshvede-fin-sigtet-15-kg" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Ølandshvede</a></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">75 g </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: blue; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a> </span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">75 g </span><a href="http://www.casaitalia.nu/?pageid=94&languageid=0&groupid=1&productid=1&recepieid=0" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">9 g Salt</span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">50 g </span><a href="https://grillbutikken.dk/brodbagning/poppede-durumkerner-650g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Poppet Durum</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">11 g </span></span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">12 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">(</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Hvis du vil bruge</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">)</span></span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif">12 g</span></span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> Rapsolie</span></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">330 ml Vand</span></li><li><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Blanding af </span><a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Sesam</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/sorte-sesamfro-700g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Sorte Sesam</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> til toppen</span></span></li></ul><ul style="background-color: white; color: #333333; font-size: 16px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul><ul style="background-color: white; color: #333333; font-size: 16px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul><div><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det hele godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><a href="https://grillbutikken.dk/kokken/film-45cm300m-hot" style="font-family: arial;" target="_blank">Film</a><span style="font-family: arial;"> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li><span style="font-family: arial;">Drys <a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Sesam</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/sorte-sesamfro-700g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Sorte Sesam</a> på toppen.</span></li><li><span style="font-family: arial;">Snit brødet.</span></li><li><span style="font-family: arial;">Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="font-family: arial;" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span style="font-family: arial;">, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" style="font-family: arial;" target="_blank"><span style="color: blue;">Hul-Form</span></a><span style="font-family: arial;">, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span style="font-family: arial;">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div><span style="font-family: arial;"><br /></span></div><div><div style="background-color: white; font-family: arial;"><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div style="background-color: white; font-family: arial;"><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial;"><br /></div><div style="background-color: white; font-family: arial;"><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div style="background-color: white; font-family: arial;"><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial;"><br /></div><div style="background-color: white; font-family: arial;"><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div></div></div></div></div></div></div></div></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div><div style="margin: 0px;"><div>
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John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-57180950413888059822024-03-09T07:23:00.001+01:002024-03-16T07:32:20.792+01:00Hvid Hvede Stykker<p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TiRdnOJZTsxLg-v4dGymVmpRCP2IwJRqBW9CQYjBNpAVHDalhJExEzqsPxT-qGmLWGPIjRh2SeHWYA509jjG8IWYLMC7anlV5bmgiCdgeV38vZOQ4w035kKydyQZpO4rv5dpDFgwfd0V7iKzHzLd9XLLWmZKHpjnAVvY6wGPI3R4BBUmizZz7vU_/s2768/hvidhvedestykker_160722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1686" data-original-width="2768" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TiRdnOJZTsxLg-v4dGymVmpRCP2IwJRqBW9CQYjBNpAVHDalhJExEzqsPxT-qGmLWGPIjRh2SeHWYA509jjG8IWYLMC7anlV5bmgiCdgeV38vZOQ4w035kKydyQZpO4rv5dpDFgwfd0V7iKzHzLd9XLLWmZKHpjnAVvY6wGPI3R4BBUmizZz7vU_/w640-h390/hvidhvedestykker_160722.jpg" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b>Hvid Hvede Stykker</b> - </span><span style="font-family: arial;">Bagt på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> i <a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a> </span></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Multiformen er til disse Stykker indstillet så rummene er 5,5 x 13,5 cm.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Stykkerne kan naturligvis også skæres ud af dejen med en dejskraber og bages på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> eller på almindelig bageplade.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p></p><div style="-webkit-text-stroke-width: 0px;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"></div></div></div><p></p><div style="-webkit-text-stroke-width: 0px;"><span style="font-family: arial;"><div style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><p><span face="arial, helvetica, sans-serif">Ingredienser:</span><br style="font-family: arial, tahoma, helvetica, freesans, sans-serif;" /></p><ul style="text-align: left;"><li><span style="font-family: arial;">138 g </span><a href="https://finax.dk/produkter/dansk-hvidhvede/" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Hvid Hvede mel</a><span style="font-family: arial;"> </span></li><li><span style="font-family: arial;">138 g </span><span style="color: blue; font-family: arial;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a> </span></li><li><span style="font-family: arial;">5 g Salt</span></li><li><span style="font-family: arial;">6 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="font-family: arial;" target="_blank">Optimax Bageenzymer V.2</a><span style="color: #333333; font-family: arial;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;"> (kan udelades)</span></li><li><span style="font-family: arial;">6 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="font-family: arial;"> </span><span style="font-family: arial;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="font-family: arial;">)</span></li><li><span style="font-family: arial;">165 ml Vand</span></li><li><a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="font-family: arial;"> til toppen</span></li></ul></div></span></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div style="background-color: white; font-family: arial; text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="font-family: Times; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div style="margin: 0px; text-align: left;"><span style="font-family: arial;"><br />Sådan gør du:</span></div><div style="margin: 0px; text-align: left;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li><span style="font-family: arial;">Vej stykker af på ca 75 g (6 stk).</span></li><li><span style="font-family: arial;">Lad stykkerne hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Rul stykkerne som en pølse der passer til hullet i formen.</span></li><li><span style="font-family: arial;">Dyp stykkerne i en skål med </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a>.</span></li><li><span face=""arial" , "helvetica" , sans-serif">Kom Stykkerne midt i hvert enkelt hul i</span><span face=""arial" , "helvetica" , sans-serif" style="color: blue;"> </span><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a><span face=""arial" , "helvetica" , sans-serif"> der er placeret på Hul-Bageplade eller placér dem på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span face=""arial" , "helvetica" , sans-serif"> / eller alm. Bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol><div><br /></div><div><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 21 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nRV9XenGkQZx5iWPZ7cDtB388KvMMUuzVesLe-P40CCzq5GWGp5Q0U1DFCAJ_14RvncYfUIl2HelC1AerQWuQqA1Lv3fKZLV4Kxrcdt05euGhYvNobtHhKUx6_HfdFcA1wBjvCM8wwLZmb2EeSbyH6xYrAbrsYdZ2mhpltWVIMu_eNvaBxBpA8fL/s3409/hvidhvedestykker_snit_160722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1473" data-original-width="3409" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nRV9XenGkQZx5iWPZ7cDtB388KvMMUuzVesLe-P40CCzq5GWGp5Q0U1DFCAJ_14RvncYfUIl2HelC1AerQWuQqA1Lv3fKZLV4Kxrcdt05euGhYvNobtHhKUx6_HfdFcA1wBjvCM8wwLZmb2EeSbyH6xYrAbrsYdZ2mhpltWVIMu_eNvaBxBpA8fL/w640-h276/hvidhvedestykker_snit_160722.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN81P2sRHF6X8Pux3E4V6M04DdD9l7gXGlbhP0Xf04644I6RVREhVKoUxs_biBHwBMR_60KoNgz-PVVkAx4_zQLZrB1-oMTnOIcNex2AmYz-OdqkND_SohuA1h2H5eTG6nT4VECbPSkmhX77mZnLeg9e1cGoWMso53VZINj8GKqQgyshEv78IGdl7Y/s3371/hvidhvedestykker_b_160722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2364" data-original-width="3371" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN81P2sRHF6X8Pux3E4V6M04DdD9l7gXGlbhP0Xf04644I6RVREhVKoUxs_biBHwBMR_60KoNgz-PVVkAx4_zQLZrB1-oMTnOIcNex2AmYz-OdqkND_SohuA1h2H5eTG6nT4VECbPSkmhX77mZnLeg9e1cGoWMso53VZINj8GKqQgyshEv78IGdl7Y/w640-h448/hvidhvedestykker_b_160722.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy-caEmCahxdA3PYMwe8w-SKUt5AZ36kOdcG6wo3wUmANAI731Y2xtcB_A2qfsHiD60Zmd2XbL1dQXXcwst-3005eS2kquN80OQWVkh8aW643GIRKp2Ce9gImv6_DPGXY3_hFac1Eotg/s1600/5-5x13-5cm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1316" data-original-width="1600" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy-caEmCahxdA3PYMwe8w-SKUt5AZ36kOdcG6wo3wUmANAI731Y2xtcB_A2qfsHiD60Zmd2XbL1dQXXcwst-3005eS2kquN80OQWVkh8aW643GIRKp2Ce9gImv6_DPGXY3_hFac1Eotg/s640/5-5x13-5cm.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;"><br /></span></div></div></div></div><div><div style="text-align: center;"><div style="text-align: start;"><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-30199703320861485602024-03-07T07:18:00.000+01:002024-03-07T07:18:55.508+01:00Fuldkornsbrød<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvDL8aHGuDK5CJYjQYXrCDoZreHVezfahGxkAJoT_IqZh2BSfQCspTmNIo6PrlL4WOgqtGeqoKVpHUtq3KdnIKVRZ5yOSh1WE9RbBLNMk561W43fkNAqkqqy1M_mrUaqFtQYfvFIFqHM/s2819/fuldkornsbr%25C3%25B8d_2160820.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2412" data-original-width="2819" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvDL8aHGuDK5CJYjQYXrCDoZreHVezfahGxkAJoT_IqZh2BSfQCspTmNIo6PrlL4WOgqtGeqoKVpHUtq3KdnIKVRZ5yOSh1WE9RbBLNMk561W43fkNAqkqqy1M_mrUaqFtQYfvFIFqHM/s640/fuldkornsbr%25C3%25B8d_2160820.jpeg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div><div class="separator" style="clear: both;"><span style="font-family: arial;"><span face=""><b>FuldkornsBrød</b> </span><span face="">- </span><span face="">Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span face=""><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span face="">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span face=""> eller på almindelig bageplade.</span></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>.</span><div class="separator" style="clear: both;"><b style="font-family: arial;"><b>🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></b></b></div><div class="separator" style="clear: both;"><b style="font-family: arial;">⏰</b><b style="font-family: arial;"><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></div></div></div></div><div><br /><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;"><br /></span></span></div><div><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;"><br />Ingredienser:</span><span face="" style="background-color: white; color: blue;"> </span><br style="background-color: white; color: #333333; font-size: 16px;" /></span><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: arial;">350 g <span style="color: blue;"><a href="https://grillbutikken.dk/bageri/italiensk-tipo-0-mel-5-kg" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tipo 00</a></span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">200 g </span><span face="" style="background-color: white; color: blue;"><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a></span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">9 g Salt</span><span face="" style="background-color: white; color: #333333;"> </span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">11 g </span><a href="https://grillbutikken.dk/forside1/bageenzymer300g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Optimax Bageenzymer</a><span face="" style="background-color: white; color: #333333;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: rgba(255, 255, 255, 0); color: #333333;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span face="" style="background-color: rgba(255, 255, 255, 0); color: #333333;"> * (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: rgba(255, 255, 255, 0); color: #333333;">12 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a> </span><span face="" style="background-color: white; color: #333333;">(</span><span face="" style="background-color: white; color: #333333;">Hvis du vil bruge</span><span face="" style="background-color: white; color: #333333;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span face="" style="background-color: white; color: #333333;">)</span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">12 g</span><span face="" style="background-color: white; color: #333333;"> Rapsolie</span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">330 ml </span><span face="" style="background-color: white; color: #333333;">Mørkt Øl (jeg har brugt en </span><a href="https://www.fleggaard.dk/pi/1795-Original-Czech-Lager-Dark-4-5%25-24x0-33-l-_1212989_40373.aspx?locId=724" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">1795 Dark</a><span face="" style="background-color: white; color: #333333;">) (kan erstattes af vand)</span></span></li><li><span style="font-family: arial;"><span face="" style="background-color: white; color: #333333;">Blanding af </span><a href="https://grillbutikken.dk/brodbagning/bla-birkes-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Blå Birkes</a><span face="" style="background-color: white; color: #333333;"> o</span><span face="" style="background-color: white; color: #333333;">g </span><a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Sesam</a><span face="" style="background-color: white; color: #333333;"> til toppen</span></span></li></ul><ul></ul><ul></ul><ul></ul><div><span face=""><br /></span></div><div><span face=""><br /></span></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Øl og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><a href="https://grillbutikken.dk/kokken/film-45cm300m-hot" style="font-family: arial;" target="_blank">Film</a><span style="font-family: arial;"> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li><span style="font-family: arial;">Drys <a href="https://grillbutikken.dk/brodbagning/bla-birkes-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Blå Birkes</a><span face="" style="background-color: white; color: #333333;"> o</span><span face="" style="background-color: white; color: #333333;">g </span><a href="https://grillbutikken.dk/brodbagning/sesamfro-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Sesam</a> på toppen.</span></li><li><span style="font-family: arial;">Snit brødet.</span></li><li><span style="font-family: arial;">Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="font-family: arial;" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span style="font-family: arial;">, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" style="font-family: arial;" target="_blank"><span style="color: blue;">Hul-Form</span></a><span style="font-family: arial;">, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span style="font-family: arial;">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div></div></div></div></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: center;"><div style="background-color: white; font-family: arial; text-align: left;"><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div style="background-color: white; font-family: arial; text-align: left;"><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial; text-align: left;"><br /></div><div style="background-color: white; font-family: arial; text-align: left;"><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div style="background-color: white; font-family: arial; text-align: left;"><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div style="background-color: white; font-family: arial; text-align: left;"><br /></div><div style="background-color: white; font-family: arial; text-align: left;"><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2RHEdA8d21YPTX7OBDdIewLe2BZComVkbexDUFBu6FYtFURxIfi8mMYg7z6G72BPsXjZqxGp8W89Q4XOm8T_FYZwTcjDZErfIXBo2DUBDX3TrmZB4c62XnUH0p-mxjbS6R4Gf2NX8hQ/s3484/fuldkornsbr%25C3%25B8d_b_2160820.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1737" data-original-width="3484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2RHEdA8d21YPTX7OBDdIewLe2BZComVkbexDUFBu6FYtFURxIfi8mMYg7z6G72BPsXjZqxGp8W89Q4XOm8T_FYZwTcjDZErfIXBo2DUBDX3TrmZB4c62XnUH0p-mxjbS6R4Gf2NX8hQ/s640/fuldkornsbr%25C3%25B8d_b_2160820.jpeg" width="640" /></a></div></div></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><span face=""><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div class="separator" style="clear: both; font-family: -webkit-standard; text-align: center;"><br /></div><div style="text-align: center;"><div style="font-family: -webkit-standard; text-align: left;"><span style="font-family: arial;"><div style="font-family: Times;"><div style="margin: 0px;"><span style="font-family: arial;"><br /><div style="text-align: center;"><br /></div></span></div></div></span></div><div style="font-family: -webkit-standard; text-align: left;"><span style="font-family: arial;"><br /></span></div></div></div></div></div></div></div></div></span></span></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-29318897755102215972024-03-05T07:11:00.001+01:002024-03-05T07:12:29.231+01:00Balder Sandwichbrød<p style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9XDNl5PXc7VjmIdiAJfktKiagYcRZ1EPG0XXE-69gBUi6blUAgPfcqqKUzzfmmqC7rKyv3r5gfRsD4uebLAlqecReN053WyO4gZ2geyFvNiqsXrerMhg9MC-CTZVU0SQuIKb3lFkvcfv7cxSTZZ5Xz0YVQzrEWCNahx7pbbOVHQby6nWfPWL-dJR/s2820/baldersandwichbr%C3%B8d_180322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1731" data-original-width="2820" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9XDNl5PXc7VjmIdiAJfktKiagYcRZ1EPG0XXE-69gBUi6blUAgPfcqqKUzzfmmqC7rKyv3r5gfRsD4uebLAlqecReN053WyO4gZ2geyFvNiqsXrerMhg9MC-CTZVU0SQuIKb3lFkvcfv7cxSTZZ5Xz0YVQzrEWCNahx7pbbOVHQby6nWfPWL-dJR/w640-h392/baldersandwichbr%C3%B8d_180322.jpg" width="640" /></a></span></span></div><p></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Balder SandwichBrød</b> - </span><span face=""arial" , "helvetica" , sans-serif">Bagt på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span face=""arial" , "helvetica" , sans-serif"> i </span><span face=""arial" , "helvetica" , sans-serif" style="color: blue;"><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a></span></span></p><div><div class="separator" style="clear: both;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Disse Sandwich Brød er bagt i </span><span face=""arial" , "helvetica" , sans-serif"><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a> - rummene er indstillet til 9 x 16,5 cm.</span></span></div><div class="separator" style="clear: both;"><br /></div><div><div class="separator" style="clear: both;"><div style="-webkit-text-stroke-width: 0px;"><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="font-family: arial;"><span face="">Ingredienser:</span><br /></span></p><ul><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">150 g</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><a href="https://grillbutikken.dk/bageri/grovvalset-landmel" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Landmel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">63 g </span><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">63 g </span><a href="https://grillbutikken.dk/bageri/olandshvede-fin-sigtet-15-kg" style="color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Ølandshvedemel, Fintsigtet</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">5 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">6 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Hvis du vil bruge</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g Rapsolie</span></li><li><span style="font-family: arial;">8 g</span><span style="font-family: arial;"> </span><a href="https://grillbutikken.dk/bageenzymer/malt-ristet-i-pulverform" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">MaltPulver</a></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">165 ml </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Mørkt Øl (jeg har brugt en </span><a href="https://www.fleggaard.dk/pi/1795-Original-Czech-Lager-Dark-4-5%25-24x0-33-l-_1212989_40373.aspx?locId=724" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">1795 Dark</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><a href="http://grillbutikken.dk/bageenzymer-bagestal-surdej-mv/449-hvid-birkes-700-gram" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/horfro-700g" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hørfrø</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> til toppen</span></li></ul></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div><span style="font-family: arial;"><div style="margin: 0px; text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Øl og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li><span style="font-family: arial;">Vej stykker af på ca. 120 g (4 stk).</span></li><li><span style="font-family: arial;">Lad stykkerne hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Form stykkerne til en pølse der passer med længden i hullerne i formen.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li>Drys <a href="http://grillbutikken.dk/bageenzymer-bagestal-surdej-mv/449-hvid-birkes-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/horfro-700g" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hørfrø</a> på toppen.</li><li><span style="font-family: arial;">Lav et par lette snit i hver.</span></li><li><span style="font-family: arial;">Stykkerne placeres nu i formen på din</span><span style="font-family: arial;"> </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a><span style="font-family: arial;"> eller på alm. bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div></div></div></div><div style="margin: 0px; text-align: left;"><div><br /></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span style="font-family: arial;">Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span style="font-family: arial;">Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span style="font-family: arial;"><span>Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span>.</span></span></li><li><span style="font-family: arial;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 24 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-family: arial; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></span></div><div><br /></div></div></div></div></div><div><div style="margin: 0px;"><div><div style="margin: 0px;"><div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9at-j0VHPlCYCuNnLO60WfUd9485pVarOI65JHFdVBpTJpCdHtHXQDJI6_vsPdUBYVl7ifRc9kFZ6t81w8fgQ0a2fQbPGDX_PEH9KPB4wN5yl2qE7hTCMMarWWcOTS7mSaMyraQgCf05i8lP8zkTqrl2ED8z-oPrlANo3Dr8mBVkwjmytTRAyJcM/s3281/baldersandwichbr%C3%B8d_snit_180322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1635" data-original-width="3281" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9at-j0VHPlCYCuNnLO60WfUd9485pVarOI65JHFdVBpTJpCdHtHXQDJI6_vsPdUBYVl7ifRc9kFZ6t81w8fgQ0a2fQbPGDX_PEH9KPB4wN5yl2qE7hTCMMarWWcOTS7mSaMyraQgCf05i8lP8zkTqrl2ED8z-oPrlANo3Dr8mBVkwjmytTRAyJcM/w640-h318/baldersandwichbr%C3%B8d_snit_180322.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV1HxvYbS6M09_annG_YXYkI89Sz7kp3CQvheqfVGWUhbyg_Tf8QcFD7SyzmtNLmLbg_TFH0LNWDLpW3n9wW2pnApdjum_QgO55SOePPIY9S9oH6wxFZp7-l3xDD7Rx4sjbxqHhHvDWGf_1yKMYG5lBXiw4fwDKqns8eUnthY3dhra9xBg1cqlhbpH/s3436/baldersandwichbr%C3%B8d_b_180322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1352" data-original-width="3436" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV1HxvYbS6M09_annG_YXYkI89Sz7kp3CQvheqfVGWUhbyg_Tf8QcFD7SyzmtNLmLbg_TFH0LNWDLpW3n9wW2pnApdjum_QgO55SOePPIY9S9oH6wxFZp7-l3xDD7Rx4sjbxqHhHvDWGf_1yKMYG5lBXiw4fwDKqns8eUnthY3dhra9xBg1cqlhbpH/w640-h252/baldersandwichbr%C3%B8d_b_180322.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJBEVQqppjCfF3SKDftgKsvZAYTXMfpV0QOB1_6pckoU7eQQjiyIq8cMMU9pnrKrZSz47TOUHqFCAwJckDbaxeivnSWmwJ8iZJyreIXOAs5d5Cqb9QpmLt7igUV4Ng5eLhVaNx-ZU55A/s1600/9x16-5cm.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1284" data-original-width="1600" height="512" id="id_7139_73af_2084_5eff" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJBEVQqppjCfF3SKDftgKsvZAYTXMfpV0QOB1_6pckoU7eQQjiyIq8cMMU9pnrKrZSz47TOUHqFCAwJckDbaxeivnSWmwJ8iZJyreIXOAs5d5Cqb9QpmLt7igUV4Ng5eLhVaNx-ZU55A/s640/9x16-5cm.jpg" style="height: auto; width: 640px;" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div><div style="text-align: center;"><div style="text-align: start;"><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-84605951427855890212024-03-03T07:29:00.001+01:002024-03-05T07:12:55.188+01:00Padborg Toastbrød<p style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtOC3MMpkbtMkWzihStPZyadKDfItvdtktzoJLxJpMZYca5JscekPcCFKg4Pg0gn2EBq4xH60YtbKCBaSAUK3T0pVNDoXvfzCQfS-6BuTSxrwNi62NlVePmZBzIvbBJum3nWqDrGt5ZY/s2762/padborgtoastbr%25C3%25B8d_270821.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2282" data-original-width="2762" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtOC3MMpkbtMkWzihStPZyadKDfItvdtktzoJLxJpMZYca5JscekPcCFKg4Pg0gn2EBq4xH60YtbKCBaSAUK3T0pVNDoXvfzCQfS-6BuTSxrwNi62NlVePmZBzIvbBJum3nWqDrGt5ZY/w640-h528/padborgtoastbr%25C3%25B8d_270821.jpeg" width="640" /></a></span></span></span></div><p></p><p><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Padborg Toastbrød</b> -</span> <span face=""arial" , "helvetica" , sans-serif">Bagt i </span><span face=""arial" , "helvetica" , sans-serif"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick-stor-5l-med-lag" target="_blank"><span style="color: blue;">Brødform</span></a>.</span></span></span></p><p><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b style="background-color: white; color: #333333; font-size: 16px;">🍞<a href="https://www.hornbek.net/2021/06/minitoastbrd-vejledning.html">Minitoastbrød - Se vejledning</a></b></span></span></span></p><p><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></span></p><p style="background-color: white; color: #333333; font-size: 16px;"><br /></p><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif"><span face=""arial" , "helvetica" , sans-serif">Ingredienser:</span><br /></span></span></p><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">400 g </span><span style="background-color: white; color: blue; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">200 g </span><span style="background-color: white; color: blue; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bageri/olandshvede-fin-sigtet-15-kg" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Ølandshvede - Sigtet</a> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">160 g </span><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">12 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">50 g </span><a href="https://grillbutikken.dk/brodbagning/horfro-700g" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hørfrø</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">15 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">30 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">10 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">55 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">430 ml </span><span style="font-family: arial;">Mørkt Øl (Brug din favorit øl)</span></li></ul><div><span style="color: #333333; font-family: arial;"><br /></span><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: rgba(255, 255, 255, 0);">Sådan gør du:</span></span></span></div><div><div style="font-family: -webkit-standard;"><ol><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Bland det godt sammen.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Tilsæt Øl og Rapsolie.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><a href="https://grillbutikken.dk/kokken/film-45cm300m-hot" style="font-family: arial;" target="_blank">Film</a><span style="font-family: arial;"> i ca. 15 minutter.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Placér brødet i en smurt <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick-stor-5l-med-lag" target="_blank"><span style="color: blue;">Brødform</span></a>.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div><div><div style="margin: 0px;"><span style="font-family: arial;"><br /><div style="font-family: Times;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div><b style="background-color: white; font-family: arial;">Sådan hæver og bager jeg i almindelig ovn</b><span style="background-color: white; font-family: arial;">:</span></div><div><div style="background-color: white;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: arial;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="font-size: 16px; text-align: left;"><span style="font-family: arial;"><div style="font-size: medium;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu med låg i ca. 27 minutter i opvarmet ovn (190 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick-stor-5l-med-lag" style="font-size: medium;" target="_blank"><span style="color: blue;">Brødform</span></a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor brødet nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt sættes låget på formen og temperaturen i ovnen øges til 190 grader varmluft.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 190 grader, bages brødet færdigt - ca. 27 minutter.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div></div></div></div></div></div><div style="font-size: medium;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><br /><br /></div><div style="margin: 0px;"><br /></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="font-family: Times;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv7rv9zlZzbePqf6m83Xqa2Q3gKBBZ_h6Gi5jRPcbwTI_p_VvxLp8MEZU2BmthIKNYLMkqmPBH-7RDe5BATZKrXmnEz42rWfs6RMwgaPWSlLwHm8xBrwnEE6kcRIXOmjlnej0aeQK_8E/s2524/padborgtoastbr%25C3%25B8d_snit_270821.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2237" data-original-width="2524" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv7rv9zlZzbePqf6m83Xqa2Q3gKBBZ_h6Gi5jRPcbwTI_p_VvxLp8MEZU2BmthIKNYLMkqmPBH-7RDe5BATZKrXmnEz42rWfs6RMwgaPWSlLwHm8xBrwnEE6kcRIXOmjlnej0aeQK_8E/w640-h568/padborgtoastbr%25C3%25B8d_snit_270821.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-30663784256529597942024-03-02T11:46:00.004+01:002024-03-02T15:02:21.344+01:00Stort Mormorbrød i Airfryer <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxHGv308-xNS_lrYDnTf_YVWud-uBpTHBZLgZutBxh-rSqnnFbfjIXHYeV5xd31XHADbBr8y63HzFKDgHTCtxpo2I4EytXnw-_8WMcdk50vnf_RsRp8DJsoG5Udt3JhDLdHUZi4dnJFxXloAX_r7clnXo3txeXV8PHuJZI9da3BXkIPZLF9c-rFZSP0Y/s2741/IMG_1014.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2251" data-original-width="2741" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxHGv308-xNS_lrYDnTf_YVWud-uBpTHBZLgZutBxh-rSqnnFbfjIXHYeV5xd31XHADbBr8y63HzFKDgHTCtxpo2I4EytXnw-_8WMcdk50vnf_RsRp8DJsoG5Udt3JhDLdHUZi4dnJFxXloAX_r7clnXo3txeXV8PHuJZI9da3BXkIPZLF9c-rFZSP0Y/w640-h526/IMG_1014.jpeg" width="640" /></a></div><p><span style="font-family: arial;"><b>Stort Mormorbrød</b> - </span><span style="font-family: arial;">Bagt </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer med den store skuffe. </span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Ingredienser - 1 stort Brød</span></p><ul><li><span style="font-family: arial;">310 g Hvedemel</span></li><li><span style="font-family: arial;">5 g Salt</span></li><li><span style="font-family: arial;">8 g </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"> </span></span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Hvis du vil bruge</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="font-family: arial;">20 g Blødt smør</span></li><li><span style="font-family: arial;">10 g Sukker</span></li><li><span style="font-family: arial;">185 ml Mælk</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span face="arial, helvetica, sans-serif">Sådan gør du:</span><br /></span><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Mælk som lige lunes lidt. </span></li><li><span style="font-family: arial;">Rør det hele sammen så alle ingredienser er samlet.</span></li><li><span style="font-family: arial;">Tilsæt det bløde smør i små klumper.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile i skålen - dækket af </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/kokken/film-45cm300m-varmefast" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li><span style="font-family: arial;">Form dejen og kom den i form der passer til din Airfryer. </span></li><li><span style="font-family: arial;">Kom eventuelt ønsket drys på toppen.</span></li><li><span style="font-family: arial;">Snit evt brødet. </span></li><li><span style="font-family: arial;">Lad nu brødet hæve et lunt sted i 45 minutter med et viskestykke over. </span></li><li><span style="font-family: arial;">Bag brødet i airfryeren. <b>170 grader i 25 minutter</b>. </span></li><li><span style="font-family: arial;">Lad brødet hvile på en rist. </span></li></ol><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zNF0xjRsQwaic-grHNFvzK3TPcWJ-Hu5mr8EZNBs8-LBj-t3Ta_D4NPHENLx4TFYRUh7cN6phajRP8uTTFxs4S670tfYSVBBPlgwAWDNmTPa8BBB4Dj-j8J2ZzBBCEhu0TIr_OH79tU0N55sACw81BVk7oDrC8esEpaspw3fh-HBAW3H7yaw4WUqvZY/s4032/IMG_0146.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zNF0xjRsQwaic-grHNFvzK3TPcWJ-Hu5mr8EZNBs8-LBj-t3Ta_D4NPHENLx4TFYRUh7cN6phajRP8uTTFxs4S670tfYSVBBPlgwAWDNmTPa8BBB4Dj-j8J2ZzBBCEhu0TIr_OH79tU0N55sACw81BVk7oDrC8esEpaspw3fh-HBAW3H7yaw4WUqvZY/w480-h640/IMG_0146.jpeg" width="480" /></a></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixk9R9JyF3I9j7rRmO13-6nNIVx1u6vYqys6yD-vXSgiugqV12U2Yb47LvGgqeoSqkfm2bv78psm35Rgd9lDs3vI6mXrDBtfZzLq9-UjfesCAJszbUEmYdF9hWPu3f9Bbb6Xb11Ya0MiObB8FgPLbZEcLHEXySwenSNP-r2NxTyiJJnNVR7KBh12DPY8E/s3543/IMG_1012.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1518" data-original-width="3543" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixk9R9JyF3I9j7rRmO13-6nNIVx1u6vYqys6yD-vXSgiugqV12U2Yb47LvGgqeoSqkfm2bv78psm35Rgd9lDs3vI6mXrDBtfZzLq9-UjfesCAJszbUEmYdF9hWPu3f9Bbb6Xb11Ya0MiObB8FgPLbZEcLHEXySwenSNP-r2NxTyiJJnNVR7KBh12DPY8E/w640-h274/IMG_1012.jpeg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfSkYiYIp_lpSLpYuoDM8jM7IYLWUW0ZH_7oGwMz-NRRZpFMJra0ec2RPeWj1D_IL-Z2WU1CmLMT6FAJGAkVLXgjd2zMc6SSyaJz5SXgAmTkMgk-rQSe9Dg61RmYtGaRLVaNmX0rhlbVhSNn9JvF2_E5FfPCYJlUi60lwLMJASCvMcNWurc8HqRHXcCI/s3409/IMG_1013.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1855" data-original-width="3409" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfSkYiYIp_lpSLpYuoDM8jM7IYLWUW0ZH_7oGwMz-NRRZpFMJra0ec2RPeWj1D_IL-Z2WU1CmLMT6FAJGAkVLXgjd2zMc6SSyaJz5SXgAmTkMgk-rQSe9Dg61RmYtGaRLVaNmX0rhlbVhSNn9JvF2_E5FfPCYJlUi60lwLMJASCvMcNWurc8HqRHXcCI/w640-h348/IMG_1013.jpeg" width="640" /></a></div><br /></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-39395068258217496932024-03-01T11:21:00.000+01:002024-03-01T11:21:06.383+01:00Airfryer Knolde<div class="separator" style="clear: both; text-align: left;"><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuooKcKYNYerZXBIdhlDx5Wjn0Bs8-hF5s5V2TV_dO4ai41pNBGApG8OaNEbQzs5CIWFbjHPZk_9lrcmLN_1X6WLwPtnM42v4XaThYjkkDfor8iToki3Y7nbnhb8CzKN4LeaNv_x96ab5FrkL_9ScI15iNfB3C8hpYFxxrZLfYDFQreWRb0HQ0IrdF9tM/s2880/92DA890C-A204-453C-8481-DF3D1A595F43-COLLAGE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuooKcKYNYerZXBIdhlDx5Wjn0Bs8-hF5s5V2TV_dO4ai41pNBGApG8OaNEbQzs5CIWFbjHPZk_9lrcmLN_1X6WLwPtnM42v4XaThYjkkDfor8iToki3Y7nbnhb8CzKN4LeaNv_x96ab5FrkL_9ScI15iNfB3C8hpYFxxrZLfYDFQreWRb0HQ0IrdF9tM/w640-h640/92DA890C-A204-453C-8481-DF3D1A595F43-COLLAGE.jpeg" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b>Airfryer Knolde</b> (<font color="#ff0000">Langtidshævet</font>) - </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> </span><a href="https://cosori.dk/cosori-dual-blaze-airfryer-morkegra/?pa-partnerid=20754&pacid=63bba16a48e716.82531870&utm_source=partnerads&utm_medium=affiliate&utm_campaign=20754" style="font-family: arial;" target="_blank">Cosori Dual Blaze</a><span style="font-family: arial;"> eller </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span></p><p><span style="font-family: arial;">En særdeles nem måde at få friskbagt morgenbrød på, med et minimalt forarbejde. Alle ingredienser kommes i en skål, og det hele blandes blot sammen med en dejskraber så alt melet er vådt. Lad dejen hæve natten over. Når du vil bage kommer du dejen ud på et meldrysset bord og skærer så stykker ud af dejen. Bages på risten i skuffen. </span></p><p><span style="font-family: arial;">Du kan også variere det mel du bruger - alt efter om du vil bage helt hvide Knolde, mere groft eller evt Fuldkorns Knolde - bare den samlede mængde er den samme. </span></p><p><span style="font-family: arial;"><br /></span></p></div><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif">Ingredienser:</span><br /></span></p><ul><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">200 g <a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">75 g </span><a href="https://grillbutikken.dk/brodbagning/grov-durum-1-kg" style="background-color: white; caret-color: rgb(0, 0, 255); font-family: arial; font-size: 16px;" target="_blank">Durum mel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">5 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">3 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">6 ml Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">220 ml Vand</span></li></ul><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen i skålen med en ske - sådan at alt melet er blevet vådt.</span></li><li><span style="font-family: arial;">Kom dejen i en olieret beholder, og lad den stå på køkkenbordet i 12 - 24 timer. </span></li><li><span style="font-family: arial;">Vend dejen ud på køkkenbordet - der er drysset med mel. Jeg bruger Durum mel.</span></li><li><span style="font-family: arial;">Drys evt drys på toppen. </span></li><li><span style="font-family: arial;">Del dejen i 4 stykker.</span></li><li><span style="font-family: arial;">kom stykkerne i skuffen på din Airfryer. </span></li><li><span style="font-family: arial;">Giv dem nu <b>200 grader i ca 25 minutter</b>. </span></li></ol></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Lad stykkerne afkøle på en rist. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMx603JjJNR-cNniAIkSRXLowZatMajFIZyWSviKSjKLKyVNJ_z7oqqIyzEwmBoC-FBNywjMy13N2A7vQ1yiLLz-fzMF4cJcdtvzTMkzqkqFYV05VvmYUiZmCLD75d2MzVq7vsUMzs2mLOLz_ejKHw5mWEgBLv7ndZDS9JKJg4jdjGEc2ScV6T1J-jWc/s3236/IMG_0809.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1767" data-original-width="3236" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMx603JjJNR-cNniAIkSRXLowZatMajFIZyWSviKSjKLKyVNJ_z7oqqIyzEwmBoC-FBNywjMy13N2A7vQ1yiLLz-fzMF4cJcdtvzTMkzqkqFYV05VvmYUiZmCLD75d2MzVq7vsUMzs2mLOLz_ejKHw5mWEgBLv7ndZDS9JKJg4jdjGEc2ScV6T1J-jWc/w640-h350/IMG_0809.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jxrb1j2x7agGdC39MF9yNEoKV43f_sdvDNHcp-N7d930j_XTtB3P0mUina-vS9jxBBsAtmAlYQJF8LfOysJOsbqAwBDU11fFH70cN7133AiOEAabKjnNYfDt-ggTN9fljxvIMJqKn3JlXZDKX982HX19l_DnKafnrtE0Cjz4j4vC8v5Vpk7sOEM5e4I/s4032/IMG_0802.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jxrb1j2x7agGdC39MF9yNEoKV43f_sdvDNHcp-N7d930j_XTtB3P0mUina-vS9jxBBsAtmAlYQJF8LfOysJOsbqAwBDU11fFH70cN7133AiOEAabKjnNYfDt-ggTN9fljxvIMJqKn3JlXZDKX982HX19l_DnKafnrtE0Cjz4j4vC8v5Vpk7sOEM5e4I/w640-h480/IMG_0802.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYv9doRc1a_zgCaNPKz6kKaTjQq0tvHO6lRG0FG_OfS9zsnx7bPijWJmgGM_UP_eRDwykZSCydRiJ9fO8Z1T3aUA67l6CWQ4-O2_kVqnL7M-q6CLcWhyphenhyphenJsx3qz4o986cGqvhLuM-CzFkuTz2B6rT3xZ5OFZLUB4YKdmpGOpnqeny3ztmtjwLgzuGq3TSQ/s2750/IMG_0806.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2427" data-original-width="2750" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYv9doRc1a_zgCaNPKz6kKaTjQq0tvHO6lRG0FG_OfS9zsnx7bPijWJmgGM_UP_eRDwykZSCydRiJ9fO8Z1T3aUA67l6CWQ4-O2_kVqnL7M-q6CLcWhyphenhyphenJsx3qz4o986cGqvhLuM-CzFkuTz2B6rT3xZ5OFZLUB4YKdmpGOpnqeny3ztmtjwLgzuGq3TSQ/w640-h564/IMG_0806.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: arial;"><br /></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-13712052627568879292024-02-28T07:41:00.004+01:002024-03-05T07:39:07.236+01:00Nemt Brød i Airfryer<p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5_1cRXN4CMtK9tRoR0JtN9QB0p3CLoEdVdstWpHajbhCg8MF1RR2wapjkFF-6MD2w6g0g3sZuUqgMidE4Em7IvpllxkNe3OebxvYSeMOpdZnswr41IqyePfFTdb9EWUgfHZiELTskDYR0qwY7p63G9nPRJY4UMo1ESZUMYUQ_rpWhKfD_P0Wkji4nVo/s2880/42CA53D2-8F58-4BC5-93AD-437C3CC21CEA-COLLAGE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5_1cRXN4CMtK9tRoR0JtN9QB0p3CLoEdVdstWpHajbhCg8MF1RR2wapjkFF-6MD2w6g0g3sZuUqgMidE4Em7IvpllxkNe3OebxvYSeMOpdZnswr41IqyePfFTdb9EWUgfHZiELTskDYR0qwY7p63G9nPRJY4UMo1ESZUMYUQ_rpWhKfD_P0Wkji4nVo/w640-h640/42CA53D2-8F58-4BC5-93AD-437C3CC21CEA-COLLAGE.jpeg" width="640" /></a></div><p></p><p><span style="font-family: arial;"><b>Airfryer Brød</b> (<font color="#ff0000">Langtidshævet</font>) - </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> </span><a href="https://cosori.dk/cosori-dual-blaze-airfryer-morkegra/?pa-partnerid=20754&pacid=63bba16a48e716.82531870&utm_source=partnerads&utm_medium=affiliate&utm_campaign=20754" style="font-family: arial;" target="_blank">Cosori Dual Blaze</a><span style="font-family: arial;"> eller </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span></p><p><span style="font-family: arial;">En særdeles nem måde at få friskbagt morgenbrød på, med et minimalt forarbejde. Alle ingredienser kommes i en skål, og det hele blandes blot sammen med en dejskraber så alt melet er vådt. Hæld dejen i en smurt form der passer til din Airfryer. </span><span style="font-family: arial;"> Kom formen i en plastpose og stil den til hævning i 12 - 24 timer. Næste morgen tages formen ud af plastposen og kommes i din Airfryer. Det bliver et knasende sprødt brød. </span><span style="font-family: arial;">Nemmere kan det ikke blive.</span></p><p><span style="font-family: arial;">Jeg har lavet brølet i forskellige forme - se eksempler ovenfor. Du kan også variere det mel du bruger - alt efter om du vil bage et hvidt brød, mere groft eller et Fuldkornsbrød - bare den samlede mængde er den samme. </span></p><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="caret-color: rgb(0, 0, 0); color: black; font-family: arial;">Ingredienser:</span></p><ul><li><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">400 g </span><span style="color: blue;"><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" target="_blank">Manitoba mel</a></span></span></li><li><span style="font-family: arial;">7 g Salt</span></li><li><span style="font-family: arial;">9 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="background-color: white; font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><span style="font-family: arial;"><span><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><li><span face=""arial" , "helvetica" , sans-serif" style="background-color: rgba(255, 255, 255, 0);">18 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="font-size: medium;" target="_blank"><span style="color: blue;">Hvedesur</span></a> (kan udelades)</li><li><span>3 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue;" target="_blank">Tørgær</a></span> (Hvis du vil bruge <a href="https://www.hornbek.net/2018/10/friskgr.html" target="_blank"><span style="color: blue;">Alm. Gær - klik her</span></a>)</li></span></span></span></span></span></span></span></span></span></span></span></span></span></span><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">9 ml Rapsolie</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">300 ml Vand</span></li></ul><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Rør dejen sammen med en dejskraber så alt melet er vådt. </span></li><li><span style="font-family: arial;">Hæld dejen i en smurt form der passer til din Airfryer. </span></li><li><span style="font-family: arial;">Kom formen i en plastpose og lad brødet hæve i 12 - 24 timer på køkkenbordet. </span></li><li><span style="font-family: arial;">Når brødet skal bages tages formen ud af plastposen og placeres i din Airfryer. </span></li><li><span style="font-family: arial;">Giv det nu <b>200 grader i 25 minutter</b>. </span></li></ol></div></div></div></div></div></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div><span style="font-family: arial;">Lad Brødet afkøle på en rist. </span> </div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLL-JvqoEcxyKF3Zri5XftxNf7Dp01JaDJikn0UviwydvWAwELnh8HvGaUAQ1xn_Q1X5f117RtXQWIV_IfDA6aJJKhr8m-wO1vZOVEMBJJ-1gRR1o51lKSgTbPlqxwQUY5NzKdpOETH9_yF94L-u3INCtd8g3NR_5e8Y3JvgsTLGeGD1EAGCojTgfJOHE/s2585/IMG_0827.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1875" data-original-width="2585" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLL-JvqoEcxyKF3Zri5XftxNf7Dp01JaDJikn0UviwydvWAwELnh8HvGaUAQ1xn_Q1X5f117RtXQWIV_IfDA6aJJKhr8m-wO1vZOVEMBJJ-1gRR1o51lKSgTbPlqxwQUY5NzKdpOETH9_yF94L-u3INCtd8g3NR_5e8Y3JvgsTLGeGD1EAGCojTgfJOHE/w640-h464/IMG_0827.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKh3RetHlSyVUXTGdhzBRWnPxUkkvUJO0Xp16bRZxXDZZD2-fCb2_oRGHWSy2DJyaQ8Q21FlNHSEoP30a4EwXSU-oXXpBU6xghyQe1ovLoxFsqLk4-CHhRMFVD6hefjPzo6NFhxyP34_ZjEC4dY-8nOGxkilVoAjTFAlesuO-gckxmvfJ6EWxI27ZXmbs/s3888/IMG_0821.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2191" data-original-width="3888" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKh3RetHlSyVUXTGdhzBRWnPxUkkvUJO0Xp16bRZxXDZZD2-fCb2_oRGHWSy2DJyaQ8Q21FlNHSEoP30a4EwXSU-oXXpBU6xghyQe1ovLoxFsqLk4-CHhRMFVD6hefjPzo6NFhxyP34_ZjEC4dY-8nOGxkilVoAjTFAlesuO-gckxmvfJ6EWxI27ZXmbs/w640-h360/IMG_0821.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJ-aW3LyYrIF2vONOp_rIqQF_MiDfM1ejFtfyuT1yyqh-MUXn4YfZIlya1X5qmbyjtiTc53ut7tDCgIC_1HvxtQ-ogxld4dOrM2HLSlQOyq7w8IoWywPsUQPLFdai2giqo5xjvjcWfmd8qXTTdxCDg5qiIowl5D3DS9sftuun5aGx5Z-gBykvRPcphjU/s3304/IMG_1010.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2747" data-original-width="3304" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJ-aW3LyYrIF2vONOp_rIqQF_MiDfM1ejFtfyuT1yyqh-MUXn4YfZIlya1X5qmbyjtiTc53ut7tDCgIC_1HvxtQ-ogxld4dOrM2HLSlQOyq7w8IoWywPsUQPLFdai2giqo5xjvjcWfmd8qXTTdxCDg5qiIowl5D3DS9sftuun5aGx5Z-gBykvRPcphjU/w640-h532/IMG_1010.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlh7tCIh-3syeJj-x22TdVFqq1b-_DMBajMet6auRvHSGdAHNPSnLaS8SPFZvCSH7e7azl3vSE4EfhEwQcV0wD9rySW5HoGwEMBlRdgscTaKKMzrpQPN_wmy0Oh9bd7zc81AFXcgsGuA6gYMB-2Qh0k9OY4uyjkRY63a03oGFO9N5qHvsE2JfKTpWTNVI/s2917/IMG_1011.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2067" data-original-width="2917" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlh7tCIh-3syeJj-x22TdVFqq1b-_DMBajMet6auRvHSGdAHNPSnLaS8SPFZvCSH7e7azl3vSE4EfhEwQcV0wD9rySW5HoGwEMBlRdgscTaKKMzrpQPN_wmy0Oh9bd7zc81AFXcgsGuA6gYMB-2Qh0k9OY4uyjkRY63a03oGFO9N5qHvsE2JfKTpWTNVI/w640-h454/IMG_1011.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-38660009116172860432024-02-25T18:37:00.003+01:002024-02-26T06:27:34.672+01:00Karry kål<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWWR8plarFK8rhDldCNV4eDErjZXmC5dsiCRd74j0gyBqVjfRzZSNDDrWep9l1kQeXhydhbMv-38-D6seJLoiSf1rbYvkvo-r4txVeyjHWUYdZK_Cdq_eq3rrEITSux-wf6FpiwsRJN9uh2KU6RZ9S9P5Js3K4xVoPUfmmDQI0BgKfj-CMpdsfQJgDWg/s2770/IMG_1007.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="2770" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWWR8plarFK8rhDldCNV4eDErjZXmC5dsiCRd74j0gyBqVjfRzZSNDDrWep9l1kQeXhydhbMv-38-D6seJLoiSf1rbYvkvo-r4txVeyjHWUYdZK_Cdq_eq3rrEITSux-wf6FpiwsRJN9uh2KU6RZ9S9P5Js3K4xVoPUfmmDQI0BgKfj-CMpdsfQJgDWg/w640-h598/IMG_1007.jpeg" width="640" /></a></div><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Karry Kål</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">Ingredienser:</span><br /></span></p><ul><li><span style="font-family: arial;">Et halvt Spidskål/Hvidkål</span></li><li><span style="font-family: arial;">500 g Kyllingekød i strimler </span></li><li><span style="font-family: arial;">2 Løg - hakkes groft</span></li><li><span style="font-family: arial;">400 g Kartofler - skæres i mundrette stykker. </span></li><li><span style="font-family: arial;">2 - 3 Gulerødder - Skæres i tynde skiver </span></li><li><span style="font-family: arial;">2 - 3 spsk karry - alt efter styrke </span></li><li><span style="font-family: arial;">1 tsk Hvidløgspulver</span></li><li><span style="font-family: arial;">1/2 tsk Cayenne Peber</span></li><li><span style="font-family: arial;">1 tsk Spidskommen</span></li><li><span style="font-family: arial;">1 Bouillonterning</span></li><li><span style="font-family: arial;">1,5 dl. Vand</span></li><li><span style="font-family: arial;">2 spsk Rapsolie</span></li><li><span style="font-family: arial;">Smag til med Salt og Peber</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol><li><span style="font-family: arial;">Kom Olien i gryden og svits Løgene.</span></li><li><span style="font-family: arial;">Tilsæt kødet og brun det godt af.</span></li><li><span style="font-family: arial;">Tilsæt krydderierne. </span></li><li><span style="font-family: arial;">Kom Kartofler og Gulerødder i.</span></li><li><span style="font-family: arial;">Kom det snittede kål i.</span></li><li><span style="font-family: arial;">Kom vandet i sammen med en bouillonterning og bland det hele godt sammen.</span></li><li><span style="font-family: arial;">Kom låg på og lad det simre til kartofler og gulerødder er møre.</span></li><li><span style="font-family: arial;">Smag til med salt og Peber.</span></li></ol></div><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Serveres med groft brød og eventuelt en klat sennep til.</span><br /></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8cZAHzsm1UHnpW5pXGoPhd4DxUWm7zkY32T8bJkKR6lQwSezbqplgbD8d4H_klKfXmcCmAfLAWLoacarMwOQRPoASudhjkKmTZr3gUSx5h2pkmj-3CeKQSOqMfKRBoNYzlmHBLExr62B6kyUTxJooVKiZqu9YVqOJ9-JoIy-5cbqNyedLincRQsoUD4/s3422/IMG_1006.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="3422" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8cZAHzsm1UHnpW5pXGoPhd4DxUWm7zkY32T8bJkKR6lQwSezbqplgbD8d4H_klKfXmcCmAfLAWLoacarMwOQRPoASudhjkKmTZr3gUSx5h2pkmj-3CeKQSOqMfKRBoNYzlmHBLExr62B6kyUTxJooVKiZqu9YVqOJ9-JoIy-5cbqNyedLincRQsoUD4/w640-h548/IMG_1006.jpeg" width="640" /></a></span></div><span style="font-family: arial;"><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><p></p><div><span face=""arial" , "helvetica" , sans-serif"><br /></span><div style="text-align: center;"><br /></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-67462370638086626562024-02-24T12:43:00.003+01:002024-02-25T08:20:51.750+01:00Mormorbrød - Bagt i Airfryer<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpNEcHKjRFVQsSnRxzG3EOsyTkHwcgRQuDkdi0oEpNE68xqZ89EiCd1bGaZKP5cLJG285_Bu6ldh0SYMbZbkWOBW_zXu0zmd9lYVAr0kgmOerW8ijHU2n1DnaH_XBqBlxaIGPZYJ_-MtsSwCiSVGOk-LzmUdkhIlOGhNGRqRzH-FAejnefvjAnZ06cVA/s2658/IMG_1002.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2150" data-original-width="2658" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpNEcHKjRFVQsSnRxzG3EOsyTkHwcgRQuDkdi0oEpNE68xqZ89EiCd1bGaZKP5cLJG285_Bu6ldh0SYMbZbkWOBW_zXu0zmd9lYVAr0kgmOerW8ijHU2n1DnaH_XBqBlxaIGPZYJ_-MtsSwCiSVGOk-LzmUdkhIlOGhNGRqRzH-FAejnefvjAnZ06cVA/w640-h518/IMG_1002.jpeg" width="640" /></a></div><p></p><p><span style="font-family: arial;"><b>Mormorbrød</b> - </span><span style="font-family: arial;">Bagt </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span></p><p><span style="font-family: arial;">Ingredienser - 2 små brød eller et stort. </span></p><ul><li><span style="font-family: arial;">500 g Hvedemel</span></li><li><span style="font-family: arial;">8 g Salt</span></li><li><span style="font-family: arial;">12 g </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"> </span></span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">Hvis du vil bruge</span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="font-family: arial;">30 g Blødt smør</span></li><li><span style="font-family: arial;">13 g Sukker</span></li><li><span style="font-family: arial;">300 ml Mælk</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span face="arial, helvetica, sans-serif">Sådan gør du:</span><br /></span><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Mælk som lige lunes lidt. </span></li><li><span style="font-family: arial;">Rør det hele sammen så alle ingredienser er samlet.</span></li><li><span style="font-family: arial;">Tilsæt det bløde smør i små klumper.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile i skålen - dækket af </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/kokken/film-45cm300m-varmefast" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og del den i 2 dele, hvis du vil bage 2 små brød. </span></li><li><span style="font-family: arial;">Form dejen og kom den i form der passer til din Airfryer. </span></li><li><span style="font-family: arial;">Kom eventuelt ønsket drys på toppen.</span></li><li><span style="font-family: arial;">Snit evt brødet. </span></li><li><span style="font-family: arial;">Lad nu brødet hæve et lunt sted i 45 minutter med et viskestykke over. </span></li><li><span style="font-family: arial;">Bag brødet i airfryeren. <b>170 grader i 25 minutter</b>. </span></li><li><span style="font-family: arial;">Lad brødet hvile på en rist. </span></li></ol><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tiC-hPuG6UjoB9AliaDIDd4gyj48kf_OIyaVw-riOrLmScOxWuSeAiWJtXmuLA4OvFFVoN5mlu39-OBBkEjskIFk93wnEa8qJPT8rT1WSPKHauU2ik6tFOfmbyQ6VFry18z8rGHav1O7GYuOjI4p50_-eLhwljuuvBVDp1mDDeuYhcW2-_stOsgNLVI/s2259/IMG_1004.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2259" data-original-width="2237" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tiC-hPuG6UjoB9AliaDIDd4gyj48kf_OIyaVw-riOrLmScOxWuSeAiWJtXmuLA4OvFFVoN5mlu39-OBBkEjskIFk93wnEa8qJPT8rT1WSPKHauU2ik6tFOfmbyQ6VFry18z8rGHav1O7GYuOjI4p50_-eLhwljuuvBVDp1mDDeuYhcW2-_stOsgNLVI/w634-h640/IMG_1004.jpeg" width="634" /></a></div></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4dB8ue2Hv1GYOh7Ju7cu2QQNK1aRIT2Qm0ps5Npdeaz-Hng87JvQOAjV6FP2pKG2fmHLJAxlFc8pd8EC-RBJCRn3IljfV3z-HtEP6T0gxa99ul4myfp8BCPg7nBQeZOm4RLeS-oOxG6na7xngBU1RXf0FNnb_ZVTue6BJFafOz_nZnnJI-HnVkITwZ-E/s3442/IMG_0999.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2454" data-original-width="3442" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4dB8ue2Hv1GYOh7Ju7cu2QQNK1aRIT2Qm0ps5Npdeaz-Hng87JvQOAjV6FP2pKG2fmHLJAxlFc8pd8EC-RBJCRn3IljfV3z-HtEP6T0gxa99ul4myfp8BCPg7nBQeZOm4RLeS-oOxG6na7xngBU1RXf0FNnb_ZVTue6BJFafOz_nZnnJI-HnVkITwZ-E/w640-h456/IMG_0999.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieW9PnSEbiBZhNZk8BS7rTDJCeRN1WV5mlheyt04jHjTkWh0x6jwn8eeUDSQTEJAxXGff7a4u6dSEmu3G1mIlXk_O-2t6rYQMMZx6V9jOQe8FfKeHHoBfZoXTWN2jnLaj66lx0ouhs7Lt32CJIvIGjhyphenhyphenu_IFLYkKwn_O-sHXf3gJsfo7_KQ0gDdAKuDXI/s3082/IMG_1003.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2114" data-original-width="3082" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieW9PnSEbiBZhNZk8BS7rTDJCeRN1WV5mlheyt04jHjTkWh0x6jwn8eeUDSQTEJAxXGff7a4u6dSEmu3G1mIlXk_O-2t6rYQMMZx6V9jOQe8FfKeHHoBfZoXTWN2jnLaj66lx0ouhs7Lt32CJIvIGjhyphenhyphenu_IFLYkKwn_O-sHXf3gJsfo7_KQ0gDdAKuDXI/w640-h438/IMG_1003.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-9765147525608416092024-02-24T07:11:00.000+01:002024-02-24T07:11:05.845+01:00Gulerods Stykker<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiv36hen8IT_E7fSbB-eXH8NFRzaAzZiLvawWngiF1XkEcNUl36hVgFXf3K1X7y37qHVk0asQSh3KlVzY3H-oV3ErmWkHxjn6p8Y3JE8yj3GHUW3MpCmK1ScfLyUE1f6UFEVnv8mI6SaoHtq-3NVUdD4_L1m3Xi2sF-3Uhl9l_QU7JLzjCfuY2gX7AY=s2033" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1774" data-original-width="2033" height="558" src="https://blogger.googleusercontent.com/img/a/AVvXsEiv36hen8IT_E7fSbB-eXH8NFRzaAzZiLvawWngiF1XkEcNUl36hVgFXf3K1X7y37qHVk0asQSh3KlVzY3H-oV3ErmWkHxjn6p8Y3JE8yj3GHUW3MpCmK1ScfLyUE1f6UFEVnv8mI6SaoHtq-3NVUdD4_L1m3Xi2sF-3Uhl9l_QU7JLzjCfuY2gX7AY=w640-h558" width="640" /></a></div><p><span style="font-family: arial;"><b>Gulerods Stykker</b> - </span><span style="font-family: arial;">Bagt på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> i <a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a> </span></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Multiformen er til disse Stykker indstillet så rummene er 5,5 x 13,5 cm.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Stykkerne kan naturligvis også skæres ud af dejen med en dejskraber og bages på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> eller på almindelig bageplade.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p></p><div style="-webkit-text-stroke-width: 0px;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"></div></div></div><p></p><div style="-webkit-text-stroke-width: 0px;"><span style="font-family: arial;"><div style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Ingredienser:</span><br /></span></p><ul><li><span style="color: #333333; font-family: arial;">200 g </span><span style="color: #333333; font-family: arial;"><a href="https://grillbutikken.dk/bageri/pizzamel-italiens-bla-caputo" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Caputo mel, Blå</a> </span></li><li><span style="color: #333333; font-family: arial;">50 g </span><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a></li><li><span style="color: #333333; font-family: arial;">25 g </span><a href="https://grillbutikken.dk/brodbagning/grov-durum-15-kg" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a></li><li><span style="color: #333333; font-family: arial;">5 g Salt</span></li><li><span style="color: #333333; font-family: arial;">25 g </span><a href="https://grillbutikken.dk/brodbagning/solsikkekerner-700-gram" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Solsikke kerner</a><span style="color: #333333; font-family: arial;"> </span></li><li><span style="color: #333333; font-family: arial;">6 g </span><a href="https://grillbutikken.dk/forside1/bageenzymer300g" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Optimax Bageenzymer</a><span style="color: #333333; font-family: arial;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial;"> (kan udelades)</span></li><li><span style="color: #333333; font-family: arial;">6 g </span><span style="color: #333333; font-family: arial;"><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="color: #333333; font-family: arial;"> </span><span style="color: #333333; font-family: arial;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="color: #333333; font-family: arial;">)</span> </span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial;">75 g Revet Gulerod</span></li><li><span style="color: #333333; font-family: arial;">130 ml Vand</span></li><li><span style="color: #333333; font-family: arial;">Blanding af </span><a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="color: #333333; font-family: arial;"> og </span><a href="https://grillbutikken.dk/brodbagning/majsdrys" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Majsdrys</a><span style="color: #333333; font-family: arial;"> til toppen</span></li></ul></div></span></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div style="background-color: white; font-family: arial; text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="font-family: Times; text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div style="margin: 0px; text-align: left;"><span style="font-family: arial;"><br />Sådan gør du:</span></div><div style="margin: 0px; text-align: left;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li><span style="font-family: arial;">Vej stykker af på ca 85 g (6 stk).</span></li><li><span style="font-family: arial;">Lad stykkerne hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Rul stykkerne som en pølse der passer til hullet i formen.</span></li><li><span style="font-family: arial;">Dyp stykkerne i en skål med </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="color: #333333; font-family: arial; font-size: 16px;"> og </span><a href="https://grillbutikken.dk/brodbagning/majsdrys" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Majsdrys</a>.</span></li><li><span face=""arial" , "helvetica" , sans-serif">Kom Stykkerne midt i hvert enkelt hul i</span><span face=""arial" , "helvetica" , sans-serif" style="color: blue;"> </span><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a><span face=""arial" , "helvetica" , sans-serif"> der er placeret på Hul-Bageplade eller placér dem på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span face=""arial" , "helvetica" , sans-serif"> / eller alm. Bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol><div><br /></div><div><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 21 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCUZhW1jnMjwgUCh7OjHLQ5Nz1UmzfRmnmRC9VKhVbvG19yRe7DYBFZiL3-cmR_DLbZ-h6BvaOxpDV7ctnYh6za6fR_hgVkiGWatN6moA1MUQORVnAwZYuKNJOMZhfy65CpfGfNWxfJ5_114N5sNXEWaPTUzgUypKWkOVOSk1aTU_mcExE0TWWyVzI=s3222" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="3222" height="260" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCUZhW1jnMjwgUCh7OjHLQ5Nz1UmzfRmnmRC9VKhVbvG19yRe7DYBFZiL3-cmR_DLbZ-h6BvaOxpDV7ctnYh6za6fR_hgVkiGWatN6moA1MUQORVnAwZYuKNJOMZhfy65CpfGfNWxfJ5_114N5sNXEWaPTUzgUypKWkOVOSk1aTU_mcExE0TWWyVzI=w640-h260" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLwhWViSzOJDfjmV7fLv4GVQDUQ1ItFxgbT9i4z76jdZQYhkEK3Uzx7IInvNiD-EssGomnaI0PeozLz2aJOm9Q92XgejK9Vgv_aEizzpbcxZx_iur1TnZkpexUNIj5jDlna7cExuHSNKD8y7rSXoEL-EODne016g3K0xJkfbRVSznzur0zpLfVmzhi=s3657" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="3657" height="236" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLwhWViSzOJDfjmV7fLv4GVQDUQ1ItFxgbT9i4z76jdZQYhkEK3Uzx7IInvNiD-EssGomnaI0PeozLz2aJOm9Q92XgejK9Vgv_aEizzpbcxZx_iur1TnZkpexUNIj5jDlna7cExuHSNKD8y7rSXoEL-EODne016g3K0xJkfbRVSznzur0zpLfVmzhi=w640-h236" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy-caEmCahxdA3PYMwe8w-SKUt5AZ36kOdcG6wo3wUmANAI731Y2xtcB_A2qfsHiD60Zmd2XbL1dQXXcwst-3005eS2kquN80OQWVkh8aW643GIRKp2Ce9gImv6_DPGXY3_hFac1Eotg/s1600/5-5x13-5cm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1316" data-original-width="1600" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy-caEmCahxdA3PYMwe8w-SKUt5AZ36kOdcG6wo3wUmANAI731Y2xtcB_A2qfsHiD60Zmd2XbL1dQXXcwst-3005eS2kquN80OQWVkh8aW643GIRKp2Ce9gImv6_DPGXY3_hFac1Eotg/s640/5-5x13-5cm.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;"><br /></span></div></div></div></div><div><div style="text-align: center;"><div style="text-align: start;"><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-59035959590787954592024-02-22T07:32:00.000+01:002024-02-22T07:32:45.146+01:00Hvid Hvede Toastbrød<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9tMv1Kp6zDbs9LVmXiVcBqEa3zi3YKsr_jQlMOfW1DSae5tyL91xIpsRJhqHM3VAj1oZK7ye-ks-fkzw90DGA-8WiQ36YPKvEJKiqnyO_4dIPmhIzFL95IrvCGpTFm2qBuJitRtX_Nk/s1600/hvidhvedetoastbr%25C3%25B8d_030519.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9tMv1Kp6zDbs9LVmXiVcBqEa3zi3YKsr_jQlMOfW1DSae5tyL91xIpsRJhqHM3VAj1oZK7ye-ks-fkzw90DGA-8WiQ36YPKvEJKiqnyO_4dIPmhIzFL95IrvCGpTFm2qBuJitRtX_Nk/s640/hvidhvedetoastbr%25C3%25B8d_030519.jpg" width="640" /></a></div>
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<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Hvid Hvede Toastbrød</b> -</span> <span face=""arial" , "helvetica" , sans-serif">Bagt i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick-stor-5l-med-lag" target="_blank"><span style="color: blue;">Brødform</span></a><span face=""arial" , "helvetica" , sans-serif">.</span><br />
<br /><b style="background-color: white; color: #333333; font-size: 16px;">🍞<a href="https://www.hornbek.net/2021/06/minitoastbrd-vejledning.html">MiniToasbrød - Se vejledning</a></b><br />
<span face=""arial" , "helvetica" , sans-serif"><br /></span></span><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br />Ingredienser:</span><br />
</span><ul>
<li><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">380 g </span><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" target="_blank"><span style="color: blue;">Manitoba mel</span></a></span></li>
<li><span style="font-family: arial;">380 g <a href="https://valsemollen.dk/produkter/dansk-hvidhvede/"><span style="color: blue;">Hvid Hvede mel</span></a> </span></li>
<li><span style="font-family: arial;">12 g Salt</span></li>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;">
<li><span face=""arial" , "helvetica" , sans-serif">15 g <a href="https://grillbutikken.dk/forside1/bageenzymer300g" style="font-size: medium;" target="_blank"><span style="color: blue;">Optimax Bageenzymer</span></a> (kan udelades)</span></li>
<li><span face=""arial" , "helvetica" , sans-serif">30 g <a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="font-size: medium;" target="_blank"><span style="color: blue;">Hvedesur</span></a> * (kan udelades)</span></li>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 16px;">
<li><span face=""arial" , "helvetica" , sans-serif">10 g <a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" target="_blank"><span style="color: blue;">Tørgær</span></a> </span>(Hvis du vil bruge <a href="https://www.hornbek.net/2018/10/friskgr.html" target="_blank"><span style="color: blue;">Alm. Gær - klik her</span></a>)</li>
</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span>
<li><span style="font-family: arial;">55 g Rapsolie</span></li>
<li><span style="font-family: arial;">430 ml Vand</span></li>
</ul>
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<div style="font-family: -webkit-standard;">
<div><div style="font-family: Tinos;"><div><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Sådan gør du:</span></div><div><div style="font-family: -webkit-standard;"><ol><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Bland det godt sammen.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Tilsæt Vand.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Rør til ingredienserne er rørt godt sammen.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Tilsæt fedtstof.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Røres nu sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca. 15 minutter.</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Placér brødet i en smurt <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick-stor-5l-med-lag" target="_blank"><span style="color: blue;">Brødform</span></a>.</span></li><li><span style="font-family: arial;">Placér brødet et lunt sted og lad det hæve tildækket ca. en times tid.</span></li><li><span style="font-family: arial;">Varm ovnen op til 190 grader - Varmluft.</span></li><li><span style="font-family: arial;">Efter hævning bages brødet med låg i ca. 27 minutter.</span></li></ol></div><div><div style="margin: 0px;"><span style="font-family: arial;"><div style="font-family: Times;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="background-color: white;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: arial;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="font-size: 16px; text-align: left;"><span style="font-family: arial;"><div style="font-size: medium;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div><div style="font-family: Tinos;"><div style="margin: 0px;"><span style="font-family: arial;"><div style="font-family: Times;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; 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</div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-25395615417236964232024-02-20T07:20:00.000+01:002024-02-20T07:20:55.170+01:00Kalvø Grovbrød<p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBse_YBghQUop1LakacQKnhX3Ze7WkgBVz9x-2d0up0HSAP3EZZ0SJET4nzfcwx3BcNKjHgythJEGepdr0q2W1Kv9sD0_P9-Nvsc2xx0JfhqfOK0tPcYYWaphen2dfia6yU8zlbC-BNtk/s2800/kalv%25C3%25B8grovbr%25C3%25B8d_110821.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2451" data-original-width="2800" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBse_YBghQUop1LakacQKnhX3Ze7WkgBVz9x-2d0up0HSAP3EZZ0SJET4nzfcwx3BcNKjHgythJEGepdr0q2W1Kv9sD0_P9-Nvsc2xx0JfhqfOK0tPcYYWaphen2dfia6yU8zlbC-BNtk/w640-h560/kalv%25C3%25B8grovbr%25C3%25B8d_110821.jpeg" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b><br />Kalvø GrovBrød</b> - </span><span style="font-family: arial;">Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span style="font-family: arial;">, <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick" target="_blank">Brødform 2,2 Liter</a>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> eller på almindelig bageplade.</span></p><div><div class="separator" style="clear: both;"><div><div class="separator" style="clear: both;"><div><div class="separator" style="clear: both;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" target="_blank"><span style="color: blue;">All-Size Brødform</span></a>.</span></div></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Formen er til dette brød indstillet til 12 x 32 cm. </span><b style="background-color: white; color: #333333; font-size: 16px;">(4,6 liter)</b></span></div></div></div><div class="separator" style="clear: both;"><b style="font-family: arial;"><b>🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></b></b></div><div class="separator" style="clear: both;"><b style="font-family: arial;">⏰</b><b style="font-family: arial;"><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></div></div></div><p style="background-color: white; color: #333333;"><br /></p><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><p><span style="font-family: arial;">Ingredienser:</span></p><ul style="text-align: left;"><li><span style="font-family: arial;">200 g </span><a href="https://grillbutikken.dk/bageri/pizzamel-italiens-bla-caputo" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Caputo mel, Blå</a></li><li><span style="font-family: arial;">200 g </span><a href="https://grillbutikken.dk/bageri/olandshvede-fin-sigtet-15-kg" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Ølandshvede, Fintsigtet</a></li><li><span style="font-family: arial;">100 g </span><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a></li><li><span style="font-family: arial;">50 g </span><a href="https://grillbutikken.dk/brodbagning/powerbake-rug" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Powerbake RUG</a></li><li><span style="font-family: arial;">9 g Salt</span></li><li><span style="font-family: arial;">50 g </span><a href="https://grillbutikken.dk/brodbagning/graeskarkerner-700-gram" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Græskarkerner</a></li><li><span style="font-family: arial;">50 g </span><a href="https://grillbutikken.dk/brodbagning/solsikkekerner-700-gram" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Solsikke Kerner</a></li><li><span style="font-family: arial;">30 g </span><a href="https://grillbutikken.dk/brodbagning/poppede-durumkerner-650g" style="color: blue; font-family: arial, helvetica, sans-serif; text-decoration-line: none; text-decoration: none;" target="_blank">Poppet Durum</a></li><li><span style="font-family: arial;">20 g </span><span style="color: blue; font-family: arial;"><a href="https://grillbutikken.dk/brodbagning/horfro-700g" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Hørfrø</a> </span></li><li><span style="font-family: arial;">11 g </span><a href="https://grillbutikken.dk/forside1/bageenzymer-600-gr" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Optimax Bageenzymer</a><span style="font-family: arial;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); font-family: arial;"> (kan udelades)</span></li><li><span style="font-family: arial;">12 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="font-family: arial;"> (</span><span style="font-family: arial;">Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="color: blue; font-family: arial; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="font-family: arial;">)</span><span style="font-family: arial;"> </span></li><li><span style="font-family: arial;">12 g Rapsolie</span></li><li><span style="font-family: arial;">330 ml Vand</span></li></ul></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det hele godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="font-family: arial;" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span style="font-family: arial;">, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" style="font-family: arial;" target="_blank"><span style="color: blue;">Hul-Form</span></a><span style="font-family: arial;">, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span style="font-family: arial;">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><div><br /></div><div><div style="background-color: white;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><span style="font-family: arial;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="font-size: 16px; text-align: left;"><span style="font-family: arial;"><div style="font-size: medium;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad brødet afkøle på en rist. </span></div></div></div></div></div></div></div><div style="font-size: medium;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><br /></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="background-color: white;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kM9m1g88WngvP-0pos-vzwLU9uGu9CE6DQrcMQNIAb6ruj1wM-apu7ebyjfgrl2-Qf26eRXhiy1oZdcubuwX3NUpgrhxfzk7bsUY8Z54_Uq_xLg8CMhn9ZBwUyqV8hTdHgYpNzzTBWI/s2468/kalv%25C3%25B8grovbr%25C3%25B8d_snit_110821.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2468" data-original-width="2377" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kM9m1g88WngvP-0pos-vzwLU9uGu9CE6DQrcMQNIAb6ruj1wM-apu7ebyjfgrl2-Qf26eRXhiy1oZdcubuwX3NUpgrhxfzk7bsUY8Z54_Uq_xLg8CMhn9ZBwUyqV8hTdHgYpNzzTBWI/w616-h640/kalv%25C3%25B8grovbr%25C3%25B8d_snit_110821.jpeg" width="616" /></a></div><div class="separator" style="clear: both;"><br /></div></div></div><div style="margin: 0px;"><div class="separator" style="clear: both;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-33328100912018405632024-02-18T18:42:00.006+01:002024-02-18T18:42:55.163+01:00Kebabmix i Airfryer <p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifGLLs56bilCtA6nywPgMtMBTn2Z_sfxJBe2Rg6CoQk5Kpsmrq7NI29N6KT57u-D9RMDVM3P4NuvyocwH7ZZxQ-axqqrw7e_oEsltX7DRT8eoq8yH14Ax2GgJVN_G14wIpWpcR1e0zIXCQOx-cIZ1q0QJD6FfiQlDEluKhzYPf9KuO2HhHXKPi0sGbKRo/s3016/IMG_0986.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2657" data-original-width="3016" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifGLLs56bilCtA6nywPgMtMBTn2Z_sfxJBe2Rg6CoQk5Kpsmrq7NI29N6KT57u-D9RMDVM3P4NuvyocwH7ZZxQ-axqqrw7e_oEsltX7DRT8eoq8yH14Ax2GgJVN_G14wIpWpcR1e0zIXCQOx-cIZ1q0QJD6FfiQlDEluKhzYPf9KuO2HhHXKPi0sGbKRo/w640-h564/IMG_0986.jpeg" width="640" /></a></span></div><p></p><p><span style="font-family: arial;"><b>Kebabmix</b> </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span></p><p><span style="font-family: arial;">Nedenstående er lavet i Airfryer -</span><span style="font-family: arial;"> </span><b style="font-family: arial;">190 grader i ca 25 m</b><span style="font-family: arial;"><b>inutter</b>. </span></p><p><span style="font-family: arial;">Ingredienser:</span></p><p></p><ul><li><span style="font-family: arial;">Frosne Pomfritter</span></li><li><span style="font-family: arial;">Oksekebab</span></li><li><span style="font-family: arial;">Rå løg til toppen</span></li><li><span style="font-family: arial;">Dressing</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol><li><span style="font-family: arial;">kom Kebab stykkerne i den ene skuffe. </span></li><li><span style="font-family: arial;">Kom dine Pomfritter i den anden skuffe og giv dem et pift olie.</span></li><li><span style="font-family: arial;">Indstil Kebab skuffen til 200 <b>grader i 12 minutter</b>.</span></li><li><span style="font-family: arial;">Indstil Pomfrites skuffen til 200 <b>grader i 25 minutter</b>.</span></li><li><span style="font-family: arial;">Indstil så de slutter samtidig. </span></li><li><span style="font-family: arial;">Server med rå løg og ønsket dressing. </span></li></ol></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-35669420418465884472024-02-18T06:51:00.001+01:002024-02-18T08:25:53.209+01:00Fladstrand Brød<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP6QHjF0KYFAcVeJLXSOz8Y2NCMrlGFPKncitAxa_YxTTsO16MKNI5NPEIjEcxofSy8QoZDmbP9HgQWnVR5EJ6whoVpr7jjA7NxgQksdWPEmJKgMaufFzC2D0akZ4PdJF0PX2VTJT5rhQOTTyaPYbvOCkL-5wQsrTkpbICSuXp1OHMM6Y_VsovGr4q=s3242" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2594" data-original-width="3242" height="512" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP6QHjF0KYFAcVeJLXSOz8Y2NCMrlGFPKncitAxa_YxTTsO16MKNI5NPEIjEcxofSy8QoZDmbP9HgQWnVR5EJ6whoVpr7jjA7NxgQksdWPEmJKgMaufFzC2D0akZ4PdJF0PX2VTJT5rhQOTTyaPYbvOCkL-5wQsrTkpbICSuXp1OHMM6Y_VsovGr4q=w640-h512" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Fladstrand Brød </b></span><span style="font-family: arial;">- </span><span style="font-family: arial;">Bag brødet på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a>, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>, i </span><span style="font-family: arial;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform 5 liter</span></a><span style="font-family: arial;">, <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/brodform-non-stick" target="_blank">Brødform 2,2 Liter</a>, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> eller på almindelig bageplade.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial;">Jeg har bagt dette brød i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" target="_blank"><span style="color: blue;">Hul-Form</span></a>.</span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b style="font-family: arial;"><b>🍞<a href="https://www.hornbek.net/2021/06/minibrd-vejledning.html">Minibrød - Se Vejledning</a></b></b></div><div class="separator" style="clear: both;"><b style="font-family: arial;">⏰</b><b style="font-family: arial;"><a href="https://www.hornbek.net/2021/06/minibrd-langtidshvet.html">Langtidshævet Brød. Se vejledning</a></b></div><div class="separator" style="clear: both;"><br /></div></div><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span style="font-family: arial;">Ingredienser:<br /></span></p><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"></p><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"></ul><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"></div></div></div></div></div></div></div></div></div><p></p><ul style="text-align: left;"><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">375 g </span><a href="https://grillbutikken.dk/bageri/italiensk-tipo-0-mel-5-kg" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tipo 00</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">100 g </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bageri/olandshvede-fin-sigtet-15-kg" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Ølandshvedemel, Fintsigtet</a> </span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">75 g </span><a href="https://grillbutikken.dk/bageri/grovvalset-landmel" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Landmel</a></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">9 g Salt</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">22 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">12 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> </span><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">)</span></li><li><span style="background-color: rgba(255, 255, 255, 0); color: #333333; font-family: arial; font-size: 16px;">12 g Rapsolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">330 ml Vand</span></li><li><a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="background-color: white; color: blue; font-family: arial; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;"> til toppen</span></li></ul><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div><div style="margin: 0px;"><div style="font-family: times; margin: 0px; text-align: center;"><div style="text-align: left;"><div style="font-family: Times; margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Sådan gør du:</span></div></div><ol style="font-family: Times;"><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Rapsolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig.</span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" style="background-color: white;" target="_blank">Film</a> i ca. 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange og form den til et brød.</span></li><li><span style="font-family: arial;">Sprøjt på toppen med en vandforstøver.</span></li><li><span style="font-family: arial;">Drys <a href="https://grillbutikken.dk/brodbagning/hvid-birkes-700-gram" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvide Birkes</a> på toppen.</span></li><li><span style="font-family: arial;">Brødet placeres nu på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="font-family: arial;" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span style="font-family: arial;">, i </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/franskbrods-hul-stotteform" style="font-family: arial;" target="_blank"><span style="color: blue;">Hul-Form</span></a><span style="font-family: arial;">, i <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/mini-hul-stotteform" target="_blank">Mini-Hulform</a>, </span><a href="http://xn--rufus%20formbrd%20-%20bagt%20i-ybd/" style="font-family: arial;" target="_blank"><span style="color: blue;">Brødform, 5 liter</span></a><span style="font-family: arial;">, </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/rugbrodsform-all-size" style="font-family: arial;" target="_blank"><span style="color: blue;">All-Size Brødform</span></a><span style="font-family: arial;"> smurt med <a href="https://grillbutikken.dk/bageenzymer/sprayfedt-bage-slipmiddel" target="_blank"><span style="color: blue;">bagespray</span></a> eller på almindelig bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol></div></div><ol style="text-align: center;"></ol></div></div><div><div style="margin: 0px;"><div style="margin: 0px;"><br /><div><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span style="font-family: arial;">Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span style="font-family: arial;">Bages nu i ca. 35 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span style="font-family: arial;"><span>Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span>.</span></span></li><li><span style="font-family: arial;">Husk at lukke damp ud af ovnen 5 - 10 minutter før brødet er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad brødet blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og brødet bager færdig - ca. 35 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #333333; font-family: arial; font-size: 16px;">Lad brødet afkøle på en rist.</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="font-family: times;"><div style="margin: 0px;"><div style="font-family: -webkit-standard;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0s3A2nQTuqL50LhOXUd20tTkaQswmi49GnKJD0dCs-ZN9vt5JbXPChodbfwwIVMo2NUzS-KwurTDebM4N4cw1K1jjXiH8GkrfG93shKGxa7zc_sLC7Aha0GcL520Ktq7VAEoEw3vwPLCYoRUzhWmA5-FSq5V-GQpbfJ9CyWRBnJruGrAukhIbQig2=s3334" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2082" data-original-width="3334" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0s3A2nQTuqL50LhOXUd20tTkaQswmi49GnKJD0dCs-ZN9vt5JbXPChodbfwwIVMo2NUzS-KwurTDebM4N4cw1K1jjXiH8GkrfG93shKGxa7zc_sLC7Aha0GcL520Ktq7VAEoEw3vwPLCYoRUzhWmA5-FSq5V-GQpbfJ9CyWRBnJruGrAukhIbQig2=w640-h400" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjajwLtVRIJciyy-HVmmI0RSGY_LLrIKSbHV5r4sfoLm0P6zUOdpJ00oR-pKncoxgw85nCxWjjtgKpKAkporV5YEvYwQeudCs4nku_PBEuUAzg5xfSnMSjLC2xcAzbrfUKnWJZDrfvTMIO3XO66TTTf6mknu9q18ZfZFpB5XohUCrTlh61Mwx4l9h3X=s3678" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1789" data-original-width="3678" height="312" src="https://blogger.googleusercontent.com/img/a/AVvXsEjajwLtVRIJciyy-HVmmI0RSGY_LLrIKSbHV5r4sfoLm0P6zUOdpJ00oR-pKncoxgw85nCxWjjtgKpKAkporV5YEvYwQeudCs4nku_PBEuUAzg5xfSnMSjLC2xcAzbrfUKnWJZDrfvTMIO3XO66TTTf6mknu9q18ZfZFpB5XohUCrTlh61Mwx4l9h3X=w640-h312" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-15150916592742301082024-02-17T19:06:00.003+01:002024-02-18T06:30:04.437+01:00Pizza Toast i Airfryer <div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNqv8reFPKzDNJoJOYNoJzkue8AGuM7q5iZWD5YChj2yUDLILQHo5a7WcwHuLrID_-LPwlRcMS7csy28FX3nZotNf6QGRqBB-mNhE1LbkW9MfMMu0S9K5TeoA7AQPDCZJMKFtNZQbOryxp7zmQQu34E2fAsSicw34sO6pdTGoes12jljOGSihx17ctlk/s3196/F96E7EB2-CD2D-4B44-AC16-38FDDF41E67A-COLLAGE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3196" data-original-width="2400" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNqv8reFPKzDNJoJOYNoJzkue8AGuM7q5iZWD5YChj2yUDLILQHo5a7WcwHuLrID_-LPwlRcMS7csy28FX3nZotNf6QGRqBB-mNhE1LbkW9MfMMu0S9K5TeoA7AQPDCZJMKFtNZQbOryxp7zmQQu34E2fAsSicw34sO6pdTGoes12jljOGSihx17ctlk/w480-h640/F96E7EB2-CD2D-4B44-AC16-38FDDF41E67A-COLLAGE.jpeg" width="480" /></a></div></span></div><span style="font-family: arial;"><b><div><span style="font-family: arial;"><b><br /></b></span></div>Pizza Toast</b> - </span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Ingredienser:</span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;">Skiver af Toastbrød </span></li><li><span style="font-family: arial;">Pizza sovs</span></li><li><span style="font-family: arial;">Revet ost (jeg har brugt Vesterhavs ost og Parmesan)</span></li><li><span style="font-family: arial;">Ønsket fyld </span></li></ul><div><span style="font-family: arial;"><br /></span></div></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">Smør pizzasovs på brødet. </span></li><li><span style="font-family: arial;">Kom ønsket fyld på. Her kan næsten alt bruges. </span></li><li><span style="font-family: arial;">Kom revet ost på.</span></li><li><span style="font-family: arial;">Giv det nu <b>180 grader i 10 minutter</b>. </span></li></ol></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-80639965666377304842024-02-17T07:40:00.001+01:002024-02-18T08:25:28.437+01:00Kobbermølle Stykker<p style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHBZYGv9dudL0GCfXYF8U0t3gNN-blXfnn49l_61fD4Xal4hou79-yBSzerGFo2kz-odXfhmFGFGyFYuPlwXgRN9-WQsZrHoNMlkDxhC2vAqUCB-4ScY2_Ob6vrdH_PfS4Dot4rWRp4o/s2097/kobberm%25C3%25B8llestykker_201121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1971" data-original-width="2097" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHBZYGv9dudL0GCfXYF8U0t3gNN-blXfnn49l_61fD4Xal4hou79-yBSzerGFo2kz-odXfhmFGFGyFYuPlwXgRN9-WQsZrHoNMlkDxhC2vAqUCB-4ScY2_Ob6vrdH_PfS4Dot4rWRp4o/w640-h602/kobberm%25C3%25B8llestykker_201121.jpg" width="640" /></a></span></span></div><p></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Kobbermølle Stykker</b> - </span><span face=""arial" , "helvetica" , sans-serif">Bagt på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> i <a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a></span></span><span style="font-family: arial;">.</span></p><div class="separator" style="clear: both;"><span style="font-family: arial;">Multiformen er til disse Stykker indstillet så rummene er 9 x 11 cm.</span></div><div class="separator" style="clear: both;"><br /></div><p></p><div style="-webkit-text-stroke-width: 0px;"><div style="margin: 0px;"><div style="margin: 0px; text-align: center;"></div></div></div><p></p><div style="-webkit-text-stroke-width: 0px; text-align: left;"><span style="font-family: arial;"><p style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px;"><span face="arial, helvetica, sans-serif">Ingredienser:</span><br /></p><ul style="text-align: left;"><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">175 g </span></span><a href="https://www.valsemollen.dk/produkter/dansk-hvedemel-2-kg/" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedemel med 12 % protein</a></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">63 g </span><a href="http://www.casaitalia.nu/?pageid=94&languageid=0&groupid=1&productid=1&recepieid=0" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">38 g </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"><a href="https://grillbutikken.dk/brodbagning/power-bake-fuldkornshvede-" style="color: blue; text-decoration-line: none; text-decoration: none;" target="_blank">Power Bake Fuldkornshvede</a> </span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #333333; font-size: 16px;">5 g Salt</span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">15 g </span><a href="https://grillbutikken.dk/brodbagning/horfro-700g" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hørfrø</a></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">6 g </span></span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span face="arial, helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> (</span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">)</span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">165 ml </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">Mørkt Øl (jeg har brugt en </span><a href="https://www.fleggaard.dk/pi/1795-Original-Czech-Lager-Dark-4-5%25-24x0-33-l-_1212989_40373.aspx?locId=724" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">1795 Dark</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">)</span></span></li><li><span style="font-family: arial;"><a href="https://grillbutikken.dk/brodbagning/chiafro" style="background-color: white; color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Chia Frø</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> til toppen</span></span></li></ul></span></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="background-color: white; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="background-color: white; margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Øl.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li>Vej stykker af på ca. 75 g - (6 stk).</li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li>Rul hvert enkelt stykke på samme måde som du ruller en bolle.</li><li>Dyp hvert stykke i en skål med <a href="https://grillbutikken.dk/brodbagning/chiafro" style="color: blue; font-family: arial, helvetica, sans-serif; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Chia Frø</a>.</li><li><span face=""arial" , "helvetica" , sans-serif">Kom Stykkerne midt i hvert enkelt hul i</span><span face=""arial" , "helvetica" , sans-serif" style="color: blue;"> </span><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a><span face=""arial" , "helvetica" , sans-serif"> der er placeret på Hul-Bageplade eller placér dem på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span face=""arial" , "helvetica" , sans-serif"> / eller alm. Bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol><div><br /></div><div><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 21 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></div></div></div></div></div></span></div></div></div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></span></div></div></div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-ehG8zIcPw2FUy_bUur5tDQM4TanGUGBww5t-GbCDz1HHeI4nruzKl_1aNBX5z8yMG04xLzqQBNG-4coYwSyOkp2oVVbbQN0ylU5f1toNGiEAiThfzGPuBEOK4RtYkRQ7uQwFe9tPRE/s2486/kobberm%25C3%25B8llestykker_snit_201121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2023" data-original-width="2486" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-ehG8zIcPw2FUy_bUur5tDQM4TanGUGBww5t-GbCDz1HHeI4nruzKl_1aNBX5z8yMG04xLzqQBNG-4coYwSyOkp2oVVbbQN0ylU5f1toNGiEAiThfzGPuBEOK4RtYkRQ7uQwFe9tPRE/w640-h520/kobberm%25C3%25B8llestykker_snit_201121.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhukNjYvmFz8lN9B8YuG5UX_QomQ5JpkAGnWUGnM2wEPjHFxMAFUp0DjBcWut_CHZR0GJOj3x_2IIMNaBmPLYmxeNMx3IpRo7JrLfEqLoUmudLtBEZE1-MK1PcmWr52p-B4u1WWvgQaQM8/s3317/kobberm%25C3%25B8llestykker_b_201121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1746" data-original-width="3317" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhukNjYvmFz8lN9B8YuG5UX_QomQ5JpkAGnWUGnM2wEPjHFxMAFUp0DjBcWut_CHZR0GJOj3x_2IIMNaBmPLYmxeNMx3IpRo7JrLfEqLoUmudLtBEZE1-MK1PcmWr52p-B4u1WWvgQaQM8/w640-h336/kobberm%25C3%25B8llestykker_b_201121.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtEBVKI3qFDfthdHNSlkB57cFkXQcIY4AHIZfs2hknT7MW6mD5eSMYwStzdkfFtTPc-gDHux6DEZdJFb8Qyiv7mhyphenhyphenwQPxXoEnzNAhZBfdI687C2-EaH55uCFEu7B5LOeQGHEwrK_9vfk/s3262/9x11cm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2649" data-original-width="3262" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtEBVKI3qFDfthdHNSlkB57cFkXQcIY4AHIZfs2hknT7MW6mD5eSMYwStzdkfFtTPc-gDHux6DEZdJFb8Qyiv7mhyphenhyphenwQPxXoEnzNAhZBfdI687C2-EaH55uCFEu7B5LOeQGHEwrK_9vfk/w640-h520/9x11cm.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-22796944447570026472024-02-16T18:32:00.001+01:002024-02-17T06:25:47.584+01:00Stegt Flæsk i Airfryer <p style="text-align: center;"><span style="font-family: arial;"><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxLCUDchaMLM1D54NCA3jOR7oDKUs4k7LctXYUCnoRKY7qsE9aZ-muVtolDAy4l4NmcbNTu4BV6YAk1UxBRkOLy3Tjke5djwZvsMTRNLM6ROTGs74P0aDU6crUABzZjyJDcdPPMS4Ir1yHtlCcLycmxtWzY6xq7U9MY-w5ur8gkdY-2bWTImemJq6AcI/s2868/IMG_0904.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2359" data-original-width="2868" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxLCUDchaMLM1D54NCA3jOR7oDKUs4k7LctXYUCnoRKY7qsE9aZ-muVtolDAy4l4NmcbNTu4BV6YAk1UxBRkOLy3Tjke5djwZvsMTRNLM6ROTGs74P0aDU6crUABzZjyJDcdPPMS4Ir1yHtlCcLycmxtWzY6xq7U9MY-w5ur8gkdY-2bWTImemJq6AcI/w640-h526/IMG_0904.jpeg" width="640" /></a></span></span></div><p></p><p><span style="font-family: arial;"><span><b>Stegt Flæsk</b> </span></span><span style="font-family: arial;">i</span><span style="font-family: arial;"> <a href="https://shop.caspersobczyk.dk/products/dual-zone-airfryer-9-liter-sort-2400w" target="_blank">Casper Sobczyk Dual Zone</a> Airfryer </span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Ingredienser:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial;">Stegeflæsk i skiver</span></li></ul><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Sådan gør du:</span></div><div><ol style="text-align: left;"><li><span style="font-family: arial;">Kom salt på begge sider af stegeflæsket. </span></li><li><span style="font-family: arial;">Jeg placerer det i et <a href="https://grillbutikken.dk/udstyr-til-airfryer/airfryer-rack" target="_blank">Airfryer Rack</a>. </span></li><li><span style="font-family: arial;">Giv det nu <b>190 grader i ca 30 minutter</b>. </span></li></ol><div><span style="font-family: arial;">Serveres med Kartofler og Persillesovs. </span></div></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kqLJjJdACKm1N0MVQGaHZrZqodgxtiEDegfBss6yd8Cbz-MfuszThhbTrCJGnTMM5hI0nvIMasTUkd7wjrY5ibvBzqkw3JQW2Td0grcgSQzR9dLkadmbveyD-gqg2tW96WVfEGCGyXXpDvN1MA9jPkAbtkQwB25997j8DAsSGnq7csvAsYpz93okX7M/s3209/IMG_0905.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2462" data-original-width="3209" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kqLJjJdACKm1N0MVQGaHZrZqodgxtiEDegfBss6yd8Cbz-MfuszThhbTrCJGnTMM5hI0nvIMasTUkd7wjrY5ibvBzqkw3JQW2Td0grcgSQzR9dLkadmbveyD-gqg2tW96WVfEGCGyXXpDvN1MA9jPkAbtkQwB25997j8DAsSGnq7csvAsYpz93okX7M/w640-h492/IMG_0905.jpeg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><p></p>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.comtag:blogger.com,1999:blog-2692537146711873581.post-41103270944927338992024-02-16T07:14:00.001+01:002024-02-18T08:25:08.911+01:00Italienske Morgenstykker<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj043rybJ8kCAx4Pm9vUUAKlaGlunxdG1FTzdDpBT0wTS2X2G0rQ4b8Vij81os6K_VKcP51KsJqXnqPgcc6OnEl6ajC1s9DxEduFcFDlmStkTzSu9hy8BUAQNxcdVISnTS7n28a0EEPbMQR7RCvITy2lj5JWgz8APjAN2XRxz6GEiQq50z2jZCgCJEJ/s2191/italienskemorgenstykker_120622.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2175" data-original-width="2191" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj043rybJ8kCAx4Pm9vUUAKlaGlunxdG1FTzdDpBT0wTS2X2G0rQ4b8Vij81os6K_VKcP51KsJqXnqPgcc6OnEl6ajC1s9DxEduFcFDlmStkTzSu9hy8BUAQNxcdVISnTS7n28a0EEPbMQR7RCvITy2lj5JWgz8APjAN2XRxz6GEiQq50z2jZCgCJEJ/w640-h636/italienskemorgenstykker_120622.jpeg" width="640" /></a></div><p></p><p><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b>Italienske Morgenstykker</b> - </span><span face=""arial" , "helvetica" , sans-serif">Bagt på <a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a> i <a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a></span></span><span style="font-family: arial;">.</span></p><div class="separator" style="clear: both;"><span style="font-family: arial;">Multiformen er til disse Stykker indstillet så rummene er 9 x 11 cm.</span></div><div class="separator" style="clear: both;"><br /></div><p style="background-color: white; color: #333333; font-size: 16px;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif">Ingredienser:</span><br /></span></p><ul><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">188 g </span><a href="https://grillbutikken.dk/brodbagning/manitoba-mel-5kg-den-originale" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Manitoba mel</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">50 g </span><a href="http://www.casaitalia.nu/?pageid=94&languageid=0&groupid=1&productid=1&recepieid=0" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Durum mel</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">38 g </span><a href="https://grillbutikken.dk/bageri/italiensk-tipo-0-mel-5-kg" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank"><span face="arial, helvetica, sans-serif">Tipo 00</span></a></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">5 g Salt</span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">6 g </span></span><a href="https://grillbutikken.dk/forside1/optimax-v2-bageenzymer-300g" style="font-family: arial; font-size: 16px;" target="_blank">Optimax Bageenzymer V.2</a><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: arial; font-size: 16px;"> (kan udelades)</span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;">11 g </span><a href="https://grillbutikken.dk/bageenzymer/hvede-sur" style="color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Hvedesur</a><span face="arial, helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: #333333; font-size: 16px;"> (kan udelades)</span></span></li><li><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">6 g </span><a href="https://grillbutikken.dk/bageenzymer/roedgaer-torgaer" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Tørgær</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;"> </span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">(Hvis du vil bruge </span><a href="https://www.hornbek.net/2018/10/friskgr.html" style="background-color: white; color: blue; font-size: 16px; text-decoration-line: none; text-decoration: none;" target="_blank">Alm. Gær - klik her</a><span face="arial, helvetica, sans-serif" style="background-color: white; color: #333333; font-size: 16px;">)</span></span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">6 g Olivenolie</span></li><li><span style="background-color: white; color: #333333; font-family: arial; font-size: 16px;">165 ml Vand</span></li></ul><div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><span style="font-family: arial;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="background-color: white; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; margin: 0px;"><span style="font-family: arial;">Sådan gør du:</span></div><div style="background-color: white; margin: 0px;"><ol><li><span style="font-family: arial;">Kom alle de tørre ingredienser i røreskålen.</span></li><li><span style="font-family: arial;">Bland det godt sammen.</span></li><li><span style="font-family: arial;">Tilsæt Vand og Olivenolie.</span></li><li><span style="font-family: arial;">Røres sammen på maskine på langsom hastighed til dejen er blank og smidig. </span></li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li><span style="font-family: arial;">Stræk og fold dejen nogle gange.</span></li><li>Vej stykker af på ca. 75 g - (6 stk).</li><li><span style="font-family: arial;">Lad dejen hvile - dækket af </span><span style="font-family: arial;"><a href="https://www.grafical.dk/husholdningsfilm-klar-cater-line-pe-9-my-45-cm-x-300-meter/" target="_blank">Film</a> i ca 15 minutter.</span></li><li>Rul hvert enkelt stykke på samme måde som du ruller en bolle.</li><li>Drys et lag mel på toppen.</li><li><span face=""arial" , "helvetica" , sans-serif">Kom Stykkerne midt i hvert enkelt hul i</span><span face=""arial" , "helvetica" , sans-serif" style="color: blue;"> </span><a href="https://grillbutikken.dk/bageri/millinium-multi-bageform" target="_blank"><span style="color: blue;">Millennium Multi Bageform</span></a><span face=""arial" , "helvetica" , sans-serif"> der er placeret på Hul-Bageplade eller placér dem på </span><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" target="_blank"><span style="color: blue;">HUL-Bageplade</span></a><span face=""arial" , "helvetica" , sans-serif"> / eller alm. Bageplade.</span></li><li><span style="font-family: arial;">Nu skal bagværket hæves og bages - i almindelig ovn eller dampovn - se herunder ⬇.</span></li></ol><div><br /></div><div><span><b>Sådan hæver og bager jeg i almindelig ovn</b>:</span></div><div><ol><li><span>Hæves på pladen under plastikkasse med damp i 45 minutter.</span></li><li><span>Bages nu i 18 - 22 minutter i opvarmet ovn med damp (200 grader varmluft).</span></li><li><span><span style="font-family: arial;">Følg denne vejledning </span><a href="https://www.hornbek.net/2017/08/damp-i-ovn.html">Damp i almindelig ovn</a><span style="font-family: arial;">.</span></span></li><li><span>Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span><b>Sådan hæver og bager jeg i dampovn</b>:</span></div><div><ol><li><span><span style="font-family: arial; font-size: 16px;">Sæt nu din </span><span style="font-family: arial; font-size: 16px;"><a href="https://grillbutikken.dk/bagestal-forme-hulplader-mv/hul-bageplade-pa-specialmal" style="text-decoration-line: none; text-decoration: none;" target="_blank">HUL-Bageplade</a> </span><span style="font-family: arial; font-size: 16px;">i ovnen, hvor det nu hæver under damp på hæveprogram (35 grader) i 45 minutter.</span></span></li><li><span style="font-family: arial; font-size: 16px;">Når hæveprogrammet er færdigt hæves temperaturen i ovnen til 230 grader (varmluft) med damp - Jeg bruger ovnens brødprogram. Lad Stykkerne blive i ovnen mens temperaturen hæves.</span></li><li><span style="font-family: arial; font-size: 16px;">Når ovnen når 230 grader, sænkes temperaturen til 200 grader (varmluft) og Stykkerner bager færdig - ca. 21 minutter.</span></li><li><span style="font-family: arial; font-size: 16px;">Husk at lukke damp ud af ovnen 5 - 10 minutter før Stykkerne er færdigbagt.</span></li></ol></div><div><br /></div><div><span style="color: #333333; font-size: 16px;">Lad Stykkerne afkøle på en rist. </span></div></div></div></div></div></div></div></span></div></div></div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></span></div></div></div><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div></div></div></div></div><div><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="text-align: center;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><div style="margin: 0px;"><div style="margin: 0px;"><div style="text-align: left;"><div style="margin: 0px;"><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd-HNFUt0CBoQV0S1MFearntb56AiHBeu2L8OeIJ15XkEuX5dGiE0PWQIy7daLv4BqRhKjlAwpjj1s8T5lfWbBiO1KyavNzp6e3Zc8WPfnprZWtQ84DomgApqNGLhB3s711ESVSzy9QLATxVt00HVMCcP8HD1O3QYsDkpnUpTxDYGEvGdfAyIHcn5/s2405/italienskemorgenstykker_snit_120622.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1859" data-original-width="2405" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd-HNFUt0CBoQV0S1MFearntb56AiHBeu2L8OeIJ15XkEuX5dGiE0PWQIy7daLv4BqRhKjlAwpjj1s8T5lfWbBiO1KyavNzp6e3Zc8WPfnprZWtQ84DomgApqNGLhB3s711ESVSzy9QLATxVt00HVMCcP8HD1O3QYsDkpnUpTxDYGEvGdfAyIHcn5/w640-h494/italienskemorgenstykker_snit_120622.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6jD6C-IZj35WHGkEqPsSvDCA38j0oRm-d7PV-6A0yzRctBq80jJRXwlmBCmqG1IgzuoQoSNlcmngnHdedqmdSxRWR4CjCjgyZ9jEy-YXpzic3SCyACeV5QZ8Gk1isWIK4a8mDM-Uytzr57Pmg2slC_aq0lExiynM0N8RH8xELB_8xy3YTMXYHpM-/s3739/italienskemorgenstykker_b_120622.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1854" data-original-width="3739" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6jD6C-IZj35WHGkEqPsSvDCA38j0oRm-d7PV-6A0yzRctBq80jJRXwlmBCmqG1IgzuoQoSNlcmngnHdedqmdSxRWR4CjCjgyZ9jEy-YXpzic3SCyACeV5QZ8Gk1isWIK4a8mDM-Uytzr57Pmg2slC_aq0lExiynM0N8RH8xELB_8xy3YTMXYHpM-/w640-h318/italienskemorgenstykker_b_120622.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtEBVKI3qFDfthdHNSlkB57cFkXQcIY4AHIZfs2hknT7MW6mD5eSMYwStzdkfFtTPc-gDHux6DEZdJFb8Qyiv7mhyphenhyphenwQPxXoEnzNAhZBfdI687C2-EaH55uCFEu7B5LOeQGHEwrK_9vfk/s3262/9x11cm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2649" data-original-width="3262" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtEBVKI3qFDfthdHNSlkB57cFkXQcIY4AHIZfs2hknT7MW6mD5eSMYwStzdkfFtTPc-gDHux6DEZdJFb8Qyiv7mhyphenhyphenwQPxXoEnzNAhZBfdI687C2-EaH55uCFEu7B5LOeQGHEwrK_9vfk/w640-h520/9x11cm.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>John Hornbekhttp://www.blogger.com/profile/06041178888594555816noreply@blogger.com